Required Locations Clause Samples
Required Locations. Concession Operations must be provided on the show floors of each building in ▇▇▇▇▇▇▇▇▇ Place in permanent and temporary locations designated by the Authority. The designations are based on show schedules, locations, and constraints imposed by the Authority or by show management of an Event. Concession Operations must be provided in the following specific
(i) The South Building
(a) Permanent and Portable Concessions on the Show Floor. Concession Operations are required on the show floor during show activity and may be provided at Café A1 and A2 located on raised platforms within the South Building and from two (2) concession stands located on the south end of the show floor and a grab and go outlet on the north end of the show floor. The halls must also be served by portable Concession Operations upon request by the Authority or a Client.
(b) A permanent coffee stand located on Level 2.5 of the Grand Concourse
(c) The Fine Print Restaurant – Employee Cafeteria
(d) Bar South and Café South – Located in the S-100 Level
(e) The Plate Room Food Court – multi-cuisine food court
(ii) The North Building
(a) Permanent and Portable Concessions on the Show Floor. Concession Operations are required in the Grand Concourse Lobby, on the show floor and in permanent locations in Halls B1, B2, C1 and C2 during show activity. The halls must also be served by portable Concession Operations upon request by the Authority or a Client.
(b) Starbucks (Franchisee)
(c) McDonald’s (ARetail Food Licensee)
(d) Café North – “grab and go” dining
(e) ▇▇▇▇ ▇▇▇▇▇▇ Café
(f) Jamba Juice
(g) A Semi-permanent grab and go location on level 2. Used as a Portable Cart Staging area on and as needed basis.
(i) ▇▇▇▇▇▇’s Pizza restaurant (Retail Food Licensee)
(iii) The Lakeside Center
(a) Permanent and Portable Concessions on the Show Floor. There are no permanent concession locations on the show floor in Halls D1, D2 and E of Lakeside Center, and they are serviced entirely by portable Concession Operations. Concession Operations are also required on the Level 2 Lobby in front of the Arie Crown Theatre to service patrons of the theatre before shows and during intermission. Concession Operations must also be offered on ▇▇▇▇▇ ▇ ▇▇▇▇ ▇▇▇▇▇▇▇ ▇▇▇▇▇▇▇ during certain summer Events when weather permits and upon request of the Authority or a Client.
(b) Bistro 23 – panini and other sandwiches
(c) Lake Side Café – pizza, sandwiches and salads
(iv) The West Building
(a) Permanent and Portable Concessions. Co...
Required Locations. Banquet Operations will be required in the following locations: ballrooms, show floors, meeting rooms, exhibit booths, permissible outdoor spaces and any other space designated by the Authority, and as further detailed in Exhibit A. Banquet Operations in exhibitor booths on the show floor include food and beverage being delivered, setup, and served based on a "Booth Service Menu," which will be developed by the Manager and subject to the approval of the Authority. This service may range from an elaborate meal to a simple coffee service and is available for all Events. Banquet Operations must also be provided in the following specific locations, each of which is used for public and trade shows. Banquet Operations are not limited to these locations.
(i) The South Building
(a) Ballrooms: The Grand Ballroom (S100) is 33,740 square feet and seats 2,249 people for banquets. The Vista Ballroom (S406) is 21,365 square feet and seats 1,424 people for banquets.