Common use of Sanitation and Quality Clause in Contracts

Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.

Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. All foods shall shall, when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.

Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean cleaned with food disenfectant and free from blemish. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.

Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry dry, tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria restaurant Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.

Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean in the most hygienic and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and and, to the greatest extent possible, free from blemish. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.

Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry dry, tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.