Common use of Sanitation and Quality Clause in Contracts

Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. Food will be periodically tested for contamination. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.

Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions. Licensee shall establish caloric information per seving size of each food served. (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. Food will be periodically tested for contamination. All foods food shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.

Sanitation and Quality. (1) The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions.. Food handling must be in compliance with standards outlined in Attachment 1. – (2) All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. Food will be periodically tested for contamination. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry tender, etc., as may be appropriate in each case. (3) All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.

Sanitation and Quality. (1) i. The Licensee shall serve tasty, appetizing, and quality food, under clean and sanitary conditions, and using fresh ingredients and with all cooking done on-site on the premises of the cafeteria. (2) ii. All foods served shall be wholesome and free from spoilage, free from adulteration and misbranding, and safe for human consumption. Uncooked items, such as fresh fruits, shall be clean and free from blemish. Food will be periodically tested for contamination. All foods shall when served, be attractive in appearance and correct in temperature and consistency. They shall be crisp, moist, dry tender, etc., as may be appropriate in each case. (3) iii. All employees assigned by the Licensee to perform work under this cafeteria Agreement shall be physically able to do their assigned work and shall be free from communicable diseases.