Common use of Sausage Departments Clause in Contracts

Sausage Departments. Employees who operate sausage equipment shall be paid Meat Cutter rates of pay in accordance with their experience. Hours worked shall accumulate for the purpose of determining rate increases (as per Articles 6.01 – Wage Scales) as will all other hours worked. Work in Sausage Kitchens shall be assigned from the Meat Cutters' seniority lists.

Sausage Departments. ‌ Employees who operate sausage equipment shall be paid Meat Cutter rates of pay in accordance with their experience. Hours worked shall accumulate for the purpose of determining rate increases (as per Articles 6.01 – Wage Scales) as will all other hours worked. Work in Sausage Kitchens shall be assigned from the Meat Cutters' seniority lists.

Sausage Departments. Employees who operate sausage equipment shall be paid Meat Cutter rates of pay in accordance with their experience. Hours worked shall accumulate for the purpose of determining rate increases (as per Articles 6.01 – Wage Scales) as will all other hours worked. Work in Sausage Kitchens shall be assigned from the Meat Cutters' ’ seniority lists.

Sausage Departments. 1. Employees who operate sausage equipment shall be paid Meat Cutter rates of pay in accordance with their experience. 2. Hours worked shall accumulate for the purpose of determining rate increases (as per Articles 6.01 – Wage Scales) pages 22, 23, 24 and 25 of the Collective Agreement), as will all other hours worked. 3. Work in Sausage Kitchens shall be assigned from the Meat Cutters' seniority lists.

Sausage Departments. 1. Employees who operate sausage equipment shall be paid Meat Cutter rates of pay in accordance with their experience. 2. Hours worked shall accumulate for the purpose of determining rate increases (as per Articles 6.01 – Wage Scales) pages 18 and 19 of the Collective Agreement), as will all other hours worked. 3. Work in Sausage Kitchens shall be assigned from the Meat Cutters' seniority lists.