Common use of Seafood Department Clause in Contracts

Seafood Department. The following provisions shall apply to full-time and part-time Meat Cutters who were on the seniority list(s) as of February 26, 1987: 1. In recognition of the fact that prior to the introduction of Seafood Departments, Meat Cutters performed a certain amount of fish cutting, meat cutters working in the Seafood Departments shall not be reduced in rate of pay. 2. In recognition of the fact that Seafood Departments are service-oriented, Meat/Deli/ Seafood Clerks shall be governed by the provisions of Article 6.03, i.e.: Seafood Clerks may use a knife to the same extent that a Deli Clerk may use a knife to prepare product for display. Any cutting of fish outside the department shall, however, be paid at the Journeyperson rate of pay. 3. Reduction and increase in hours, and lay-off and recall of Meat Cutters and Meat/Deli/Seafood Clerks shall be in accordance with Articles 13.02, 14 and 15. For example, a less senior Meat Cutter shall not work hours that could be worked by a more senior Meat Cutter. 4. In all stores where "seafood work" has been performed by meat cutters prior to the installation of Seafood Departments, it is agreed that no meat cutter will be reduced in hours nor will any meat cutter be laid off strictly as a result of the transferring of such work to the Seafood Department.

Seafood Department. ‌ The following provisions shall apply to full-time and part-time Meat Cutters who were on the seniority list(s) as of February 26, 1987: 1. In recognition of the fact that prior to the introduction of Seafood Departments, Meat Cutters performed a certain amount of fish cutting, meat cutters working in the Seafood Departments shall not be reduced in rate of pay. 2. In recognition of the fact that Seafood Departments are service-oriented, Meat/Deli/ Seafood Clerks shall be governed by the provisions of Article 6.03, i.e.: Seafood Clerks may use a knife to the same extent that a Deli Clerk may use a knife to prepare product for display. Any cutting of fish outside the department shall, however, be paid at the Journeyperson rate of pay. 3. Reduction and increase in hours, and lay-off and recall of Meat Cutters and Meat/Deli/Seafood Clerks shall be in accordance with Articles 13.02, 14 and 15. For example, a less senior Meat Cutter shall not work hours that could be worked by a more senior Meat Cutter. 4. In all stores where "seafood work" has been performed by meat cutters prior to the installation of Seafood Departments, it is agreed that no meat cutter will be reduced in hours nor will any meat cutter be laid off strictly as a result of the transferring of such work to the Seafood Department.

Seafood Department. The following provisions shall apply to full-time and part-time Meat Cutters who were on the seniority list(s) as of February 26, 1987: 1. In recognition of the fact that prior to the introduction of Seafood Departments, Meat Cutters performed a certain amount of fish cutting, meat cutters working in the Seafood Departments shall not be reduced in rate of pay. 2. In recognition of the fact that Seafood Departments are service-oriented, Meat/Deli/ Deli/Seafood Clerks shall be governed by the provisions of Article 6.03, i.e.: Seafood Clerks may use a knife to the same extent that a Deli Clerk may use a knife to prepare product for display. Any cutting of fish outside the department shall, however, be paid at the Journeyperson rate of pay. 3. Reduction and increase in hours, and lay-off and recall of Meat Cutters and Meat/Deli/Seafood Clerks shall be in accordance with Articles 13.02, 14 and 15. For example, a less senior Meat Cutter shall not work hours that could be worked by a more senior Meat Cutter. 4. In all stores where "“seafood work" ” has been performed by meat cutters prior to the installation of Seafood Departments, it is agreed that no meat cutter will be reduced in hours nor will any meat cutter be laid off strictly as a result of the transferring of such work to the Seafood Department.

Seafood Department. The following provisions shall apply to full-time and part-time Meat Cutters who were on the seniority list(s) as of February 26, 1987: 1. In recognition of the fact that prior to the introduction of Seafood Departments, Meat Cutters performed a certain amount of fish cutting, meat cutters Meat Cutters working in the Seafood Departments shall not be reduced in rate of pay. 2. In recognition of the fact that Seafood Departments are service-oriented, Meat/Deli/ Seafood Clerks shall be governed by the provisions of Article 6.03, i.e.: Seafood Clerks may use a knife to the same extent that a Deli Clerk may use a knife to prepare product for display. Any cutting of fish outside the department shall, however, be paid at the Journeyperson rate of pay. 3. Reduction and increase in hours, and lay-off and recall of Meat Cutters and Meat/Deli/Seafood Clerks shall be in accordance with Articles 13.02, 14 and 15. For example, a less senior Meat Cutter shall not work hours that could be worked by a more senior Meat Cutter. 4. In all stores where "seafood work" has been performed by meat cutters Meat Cutters prior to the installation of Seafood Departments, it is agreed that no meat cutter Meat Cutter will be reduced in hours nor will any meat cutter Meat Cutter be laid off strictly as a result of the transferring of such work to the Seafood Department.