Common use of Self-Service and Service Clause in Contracts

Self-Service and Service. A self-service market is one in which fresh beef, veal, lamb, mutton or pork are available for sale on a pre-package self-service basis. It is agreed that any market which is operated on a par­ tially service and partially self-service basis shall be classified as a self-service market if any fresh beef, veal, lamb, mutton or pork are made available for sale on a pre-package self-service basis, even though there is also a service counter offering custom cutting for those who prefer it. Such semi-self-service market shall be considered a self-service market subject to the terms and conditions [ 6 ] and wage scale contained in the Self-Service Contract. If no fresh beef, veal, lamb, mutton or pork are sold on a self-service basis, then the mar­ ket is a Service market and shall be operated in accordance with this Service Contract. It is further expressly understood and agreed that if all fresh beef, veal, lamb, mutton and pork sold by a market are handled and sold on a service basis only, the fact that a mar­ ket handles and sells, on a self-service basis, delicatessen and other meat products now excepted from the jurisdiction of the Union under this Service Contract shall not operate to classify such market as a self-service mar­ ket; but such semi-self-service market shall nevertheless be considered a service market subject only to the wage scales, hours and other conditions provided in this Service Contract. In the event of any dispute as to whether a meat market shall be classed as a service market subject to the terms and conditions of this Contract or a self-service market sub­ ject to the terms and conditions of the Self- Service Contract, the decision of the Union shall be binding unless and until said deci­ sion has been set aside by any arbitration proceedings had pursuant to the terms of this Contract; provided, however, that either party may require that such dispute be sub­ mitted to arbitration forthwith.

Self-Service and Service. A self-service market is one in which fresh beef, veal, lamb, mutton or pork are available for sale on a pre-package self-service basis. It is agreed that any market which is operated on a par­ tially service and partially self-service basis shall be classified as a self-service market if any fresh beef, veal, lamb, mutton or pork are made available for sale on a pre-package self-service basis, even though there is also a service counter offering custom cutting for those who prefer it. Such semi-self-service market shall be considered a self-self - service market subject to the terms and conditions [ 6 ] and wage scale contained in the this Self-Service Contract. If no fresh beef, veal, lamb, mutton or pork are sold on a self-service basis, then the mar­ ket market is a Service market and shall be operated op­ erated in accordance with this Service ContractCon­ tract. It is further expressly understood and agreed that if all fresh beef, veal, lamb, mutton mut­ ton and pork sold by a market are handled and sold on a service basis only, the fact that a mar­ ket market handles and sells, on a self-service basis, delicatessen and other meat products now excepted from the jurisdiction of the Union under this Service Contract shall not operate to classify such market as a self-self- service mar­ ketmarket; but such semi-self-service market shall nevertheless be considered a service market subject only to the wage scales, hours and other conditions provided in this Service Contract. In the event of any dispute as to whether a meat market shall be classed as a service market subject to the terms and conditions of this Contract or a self-service market sub­ ject to the terms and conditions of the Self- Service Contract, the decision of the Union shall be binding unless and until said deci­ sion has been set aside by any arbitration proceedings had pursuant to the terms of this Contract; provided, however, that either party may require that such dispute be sub­ mitted to arbitration forthwith.

Self-Service and Service. A self-service market is one in which fresh beef, veal, lamb, mutton or pork are available for sale on a pre-package self-service basis. It is agreed [ 6 ] that any market which is operated on a par­ tially service and partially self-service basis shall be classified as a self-service market if any fresh beef, veal, lamb, mutton or pork are made available for sale on a pre-package self-service basis, even though there is also a service counter offering custom cutting for those who prefer it. Such semi-self-service market shall be considered a self-service market subject to the terms and conditions [ 6 ] and wage scale contained in the this Self-Service Contract. If no fresh beef, veal, lamb, mutton or pork are sold on a self-service basis, then the mar­ ket is a Service market and shall be operated in accordance with this the Service Contract. It is further expressly understood and agreed that if all fresh beef, veal, lamb, mutton and pork sold by a market are handled and sold on a service basis only, the fact that a mar­ ket handles and sells, on a self-service basis, delicatessen and other meat products now excepted from the jurisdiction of the Union under this the Service Contract shall not operate to classify such market as a self-service mar­ ket; but such semi-self-service market shall nevertheless be considered a service market subject only to the wage scales, hours and other conditions provided in this the Service Contract. In the event of any dispute as to whether a meat market shall be classed as a service market subject to the terms and conditions of this the Service Contract or a self-service market sub­ ject mar­ ket subject to the terms and conditions of the Self- Service this Contract, the decision of the Union shall be binding unless and until said deci­ sion decision has been set aside by any arbitration proceedings had pursuant to the terms of this Contract; provided, however, that either party may require that such dispute be sub­ mitted submitted to arbitration forthwith.

Self-Service and Service. A self-service market is one in which fresh beef, veal, lamb, mutton or pork are available for sale on a pre-package self-service basis. It is agreed that any market which is operated on a par­ tially service and partially self-service basis shall be classified as a self-service market if any fresh beef, veal, lamb, mutton or pork are made available for sale on a pre-package self-service basis, even though there is also a service counter offering custom cutting for those who prefer it. Such semi-self-service market shall be considered a self-service market subject to the terms and conditions [ 6 ] and wage scale contained in the this Self-Service Contract. If no fresh beef, veal, lamb, mutton or pork are sold on a self-service basis, then the mar­ ket is a Service market and shall be operated in accordance with this the Service Contract. It is further expressly understood and agreed that if all fresh beef, veal, lamb, mutton and pork sold by a market are handled and sold on a service basis only, the fact that a mar­ ket handles and sells, on a self-service basis, delicatessen and other meat products now excepted from the jurisdiction of the Union under this the Service Contract shall not operate to classify such market as a self-service mar­ ket; but such semi-self-service market shall nevertheless be considered a service market subject only to the wage scales, hours and other conditions provided in this the Service Contract. In the event of any dispute as to whether a meat market shall be classed as a service market subject to the terms and conditions of this the Service Contract or a self-service market sub­ ject mar­ ket subject to the terms and conditions of the Self- Service this Contract, the decision of the Union shall be binding unless and until said deci­ sion decision has been set aside by any arbitration proceedings had pursuant to the terms of this Contract; provided, however, that either party may require that such dispute be sub­ mitted submitted to arbitration forthwith.

Self-Service and Service. A self-service market is one in which fresh beef, veal, lamb, mutton or pork are available for sale on a pre-package self-service basis. It is agreed that any market which is operated on a par­ tially service and partially self-service basis shall be classified as a self-service market if any fresh beef, veal, lamb, mutton or pork are made available for sale on a pre-package self-service basis, even though there is also a service counter offering custom cutting for those who prefer it. Such semi-self-service market shall be considered a self-service market subject to the terms and conditions [ 6 ] and wage scale contained in the Self-Service Contract. If no fresh beef, veal, lamb, mutton or pork are sold on a self-service basis, then the mar­ ket is a Service market and shall be operated in accordance with this Service Contract. It is further expressly understood and agreed that if all fresh beef, veal, lamb, mutton and pork sold by a market are handled and sold on a service basis only, the fact that a mar­ ket handles and sells, on a self-service basis, delicatessen and other meat products now excepted from the jurisdiction of the Union under this Service Contract shall not operate to classify such market as a self-service mar­ ket; but such semi-self-service market shall nevertheless be considered a service market subject only to the wage scales, hours and other conditions provided in this Service Contract. In the event of any dispute as to whether a meat market shall be classed as a service market subject to the terms and conditions of this Contract or a self-service market sub­ ject to the terms and conditions of the Self- Service Contract, the decision of the Union shall be binding unless and until said deci­ sion has been set aside by any arbitration proceedings had pursuant to the terms of this Contract; provided, however, that either party may require that such dispute be sub­ mitted to arbitration forthwith.

Self-Service and Service. A self-service market is one in which fresh beef, veal, lamb, mutton or pork are available for sale on a pre-package self-service basis. It is agreed that any market which is operated on a par­ tially service and partially self-service basis shall be classified as a self-service market if any fresh beef, veal, lamb, mutton or pork are made available for sale on a pre-package self-service basis, even though there is also a service counter offering custom cutting for [ 6 ] those who prefer it. Such semi-self-service market shall be considered a self-service market subject to the terms and conditions [ 6 ] and wage scale contained in the Self-Service Contract. If no fresh beef, veal, lamb, mutton or pork are sold on a self-service basis, then the mar­ ket is a Service market and shall be operated in accordance with this Service Contract. It is further expressly understood and agreed that if all fresh beef, veal, lamb, mutton and pork sold by a market are handled and sold on a service basis only, the fact that a mar­ ket handles and sells, on a self-service basis, delicatessen and other meat products now excepted from the jurisdiction of the Union under this Service Contract shall not operate to classify such market as a self-service mar­ ket; but such semi-self-service market shall nevertheless be considered a service market subject only to the wage scales, hours and other conditions provided in this Service Contract. In the event of any dispute as to whether a meat market shall be classed as a service market subject to the terms and conditions of this Contract or a self-service market sub­ ject to the terms and conditions of the Self- Service Contract, the decision of the Union shall be binding unless and until said deci­ sion has been set aside by any arbitration proceedings had pursuant to the terms of this Contract; provided, however, that either party may require that such dispute be sub­ mitted to arbitration forthwith.. [ 7 ]

Self-Service and Service. A self-service market is one in which fresh beef, veal, lamb, mutton or pork are available for sale on a pre-package self-service basis. It is agreed that any market which is operated on a partially service and par­ tially service and partially self-service basis shall be classified as a self-service market if any fresh beef, veal, lamb, mutton or pork are made available for sale on a pre-package self-service basis, even though there is also a service counter offering custom cutting for those who prefer it. Such semi-self-service market shall be considered a self-service market subject to the terms and conditions [ 6 ] and wage scale contained in the this Self-Service Contract. If no fresh beef, veal, lamb, mutton or pork are sold on a self-service basis, then the mar­ ket market is a Service market and shall be operated in accordance with this the Service Contract. It is further expressly understood and agreed that if all fresh beef, veal, lamb, mutton and pork sold by a market are handled and sold on a service basis only, the fact that a mar­ ket market handles and sells, on a self-service basis, delicatessen and other meat products now excepted from the jurisdiction of the Union under this the Service Contract shall not operate to classify such market as a self-service mar­ ketmarket; but such semi-self-service market shall nevertheless be considered a service market subject only to the wage scales, hours and other conditions provided pro­ vided in this the Service Contract. In the event of any dispute as to whether a meat market shall be classed as a service market subject to the terms and conditions of this the Service Contract or a self-service market sub­ ject subject to the terms and conditions of the Self- Service this Contract, the decision of the Union shall be binding unless and until said deci­ sion decision has been set aside by any arbitration proceedings had pursuant to the terms of this Contract; provided, however, that either party may require that such dispute be sub­ mitted submitted to arbitration forthwith.

Self-Service and Service. A self-service market is one in which fresh beef, veal, lamb, mutton or pork are available avail­ able for sale on a pre-package self-service basis. It is agreed that any market which is operated on a par­ tially partially service and partially self-service basis shall be classified as a self-service market if any fresh beef, veal, lamb, mutton or pork are made available for sale on a pre-package self-service basis, even though there is also a service counter offering custom cutting for those who prefer it. Such semi-self-service market shall be considered a self-service market subject to the terms and conditions [ 6 ] and wage scale contained in the Self-Service Contract. If no fresh beef, veal, lamb, mutton or pork are sold on a self-service basis, then the mar­ ket market is a Service market Market and shall be operated in accordance with this Service Contract. It is further expressly understood and agreed that if all fresh beef, veal, lamb, mutton and pork sold by a market are handled and sold on a service basis only, the fact that a mar­ ket market handles and sells, sells on a self-service basis, delicatessen and other meat products now excepted from the jurisdiction of the Union under this Service Contract shall not operate to classify such market as a self-service mar­ ketmarket; but such semi-self-self- service market shall nevertheless be considered a service market subject only to the wage scales, hours and other conditions provided in this Service Contract. In the event of any dispute as to whether a meat market shall be classed as a service market subject to the terms and conditions of this Service Contract or a self-service market sub­ ject subject to the terms and conditions of the Self- Self-Service Contract, the decision of the Union shall be binding unless and until said deci­ sion decision has been set aside by any arbitration proceedings had pursuant to the terms of this Contractproceedings; provided, however, that either party may require that such dispute be sub­ mitted submitted to arbitration forthwith.

Self-Service and Service. A self-service market is one in which fresh beef, veal, lamb, mutton or pork are available for sale on a pre-package self-service basis. It is agreed that any market which is operated on a par­ tially service and partially self-service basis shall be classified as a self-service market if [ 6 ] any fresh beef, veal, lamb, mutton or pork are made available for sale on a pre-package self-service basis, even though there is also a service counter offering custom cutting for those who prefer it. Such semi-self-service market shall be considered a self-service market subject to the terms and conditions [ 6 ] and wage scale contained in the this Self-Service Contract. If no fresh beef, veal, lamb, mutton or pork are sold on a self-service basis, then the mar­ ket is a Service market and shall be operated in accordance with this the Service Contract. It is further expressly understood and agreed that if all fresh beef, veal, lamb, mutton and pork sold by a market are handled and sold on a service basis only, the fact that a mar­ ket handles and sells, on a self-service basis, delicatessen and other meat products now excepted from the jurisdiction of the Union under this the Service Contract shall not operate to classify such market as a self-service mar­ ket; but such semi-self-service market shall nevertheless be considered a service market subject only to the wage scales, hours and other conditions provided in this the Service Contract. In the event of any dispute as to whether a meat market shall be classed as a service market subject to the terms and conditions of this the Service Contract or a self-service market sub­ ject mar­ ket subject to the terms and conditions of the Self- Service this Contract, the decision of the Union shall be binding unless and until said deci­ sion decision has been set aside by any arbitration proceedings had pursuant to the terms of this Contract; provided, however, that either party may require that such dispute be sub­ mitted submitted to arbitration forthwith.