Common use of Service Seafood Department Head Clause in Contracts

Service Seafood Department Head. In the event that the Employer elects to assign an employee, who is employed in the Meat Clerk classification of employment, the responsibility for the supervision and direction of a Service Seafood Department, including the scheduling and direction of employees, the ordering of product, price changes, the implementation of Company merchandising policies and practices, etc., the involved employee shall be classified as a Seafood Department Head and paid a premium of one dollar ($1.00) per hour effective October 4, 1999 above the contractual straight-time hourly rate of pay established under this Agreement for the experienced Meat Clerk (hired by the Employer on or after November 4, 1985) classification of employment. This classification of employment shall not be compulsory and the Employer shall have the right to designate or remove an employee from this classification without regard to seniority.

Service Seafood Department Head. In the event that the Employer elects to assign an employee, who is employed in the Meat Clerk classification of employment, the responsibility for the supervision and direction of a Service Seafood Department, including the scheduling and direction of employees, the ordering of product, price changes, the implementation of Company merchandising policies and practices, etc., the involved employee shall be classified as a Seafood Department Head and paid a premium of one dollar ($1.00) per hour effective October 4, 1999 above the contractual straight-time hourly rate of pay established under this Agreement for the experienced Meat Clerk (hired by the Employer on or after November 4, 1985) classification of employment. This classification of employment shall not be compulsory and the Employer shall have the right to designate or remove an employee from this classification without regard to seniority.

Service Seafood Department Head. In the event that the Employer elects to assign an employee, who is employed in the Meat Clerk classification of employment, the responsibility for the supervision and direction of a Service Seafood Department, including the scheduling and direction of employees, the ordering of product, price changes, the implementation of Company merchandising policies and practices, etc., the involved employee shall be classified as a Seafood Department Head and paid a premium of one dollar ($1.00) per hour effective October 4, 1999 above the contractual straight-time hourly rate of pay established under this Agreement for the experienced Meat Clerk (hired by the Employer on or after November 4, 1985) classification of employment. This classification of employment shall not be compulsory and the Employer shall have the right to designate or remove an employee from this classification without regard to seniority.. Article 6 27

Service Seafood Department Head. In the event that the Employer elects to assign an employee, who is employed in the Meat Clerk classification of employment, the responsibility for the supervision and direction of a Service Seafood Department, including the scheduling and direction of employees, the ordering of product, price changes, the implementation of Company merchandising policies and practices, etc., the involved employee employ- ee shall be classified as a Seafood Department Head and paid a premium of one dollar ($1.00) per hour effective October 4, 1999 above the contractual straight-time hourly rate of pay established under this Agreement for the experienced Meat Clerk (hired by the Employer on or after November 4, 1985) classification of employment. This classification of employment shall not be compulsory and the Employer shall have the right to designate or remove an employee from this classification without regard to seniority.

Service Seafood Department Head. In the event that the Employer elects to assign an employee, who is employed in the Meat Clerk classification of employmentemploy- ment, the responsibility for the supervision and direction of a Service Seafood Department, including the scheduling and direction of employees, the ordering of product, price changes, the implementation of Company merchandising policies and practices, etc., the involved employee shall be classified as a Seafood Department Head and paid a premium of one dollar ($1.00) per hour effective October 4, 1999 above the contractual straight-time hourly rate of pay established under this Agreement for the experienced Meat Clerk (hired by the Employer on or after November 4, 1985) classification of employment. This classification of employment shall not be compulsory and the Employer shall have the right to designate or remove an employee from this classification without regard to seniority.