Common use of SERVING THE WINE Clause in Contracts

SERVING THE WINE. (a) It is understood that servers will set up functions, and serve the wine, put all glasses on the tables, and clean up bottles and wineglasses after the function. (b) It is also understood that when a bartender is requested to set up the wine service he/she will receive a share of the staff portion of the gratuities as follows: (c) Where there is both bar and food service requested for a function there shall be one bartender scheduled with the necessary servers. For fifty (50) guests or less the servers and the bartender shall be responsible for the service of the food, bar and wine service. The bar, wine and food gratuity shall be combined and divided equally. (d) It is also understood that any function over fifty (50) guests shall be the responsibility of the bartender to service the guests excluding the food and wine. Food and wine service shall be paid at the server’s rate, bar service shall be paid at the bartenders rate.

SERVING THE WINE. (a) It is understood that servers will set up functions, and serve the wine, put all glasses on the tables, and clean up bottles and wineglasses wine glasses after the function. (b) It is also understood that when a bartender is requested to set up the wine service service, he/she will receive a share of the staff portion of the gratuities as follows:: Servers 58% Bartenders 40% Banquet Housepersons 2% (c) Where there is both bar and food service requested for a function there shall be one bartender scheduled with the necessary servers. For fifty (50) 50 guests or less the servers and the bartender shall be responsible for the service of the food, bar bar, and wine service. The bar, wine and food gratuity bar beverage tip shall be combined divided equally among the bartenders and the food and wine tip will be divided equallyequally among the food servers. (d) It is also understood that any function over fifty (50) 50 guests shall be the responsibility of the bartender to service the guests excluding the food and wine. Food and wine service shall be paid at the server’s rate, ; bar service shall be paid at the bartenders bartenders’ rate.

SERVING THE WINE. (a) It is understood that servers will set up functions, and serve the wine, put all glasses on the tables, and clean up bottles and wineglasses wine glasses after the function. (b) . It is also understood that when a bartender is requested to set up the wine service he/she they will receive a share of the staff portion of the gratuities as follows: (c) : Servers 58% Bartenders 40% Porters 2% Where there is both bar and food service requested for a function functions, there shall be one (1) bartender scheduled with the necessary servers. For fifty (50) guests or less the servers and the bartender shall be responsible for the service of the food, bar bar, and wine service. The bar, wine and food gratuity gratuities shall be combined and divided equally. (d) . Food and wine service shall be paid at the server’s rate. Bar service shall be paid at the bartender’s rate. It is also understood that any function over fifty (50) guests shall be the responsibility of the bartender to service the guests excluding the food and wine. Food and wine service shall be paid at the server’s rate, bar service shall be paid at the bartenders rate.

SERVING THE WINE. (a) It is understood that servers will set up functions, and serve the wine, put all glasses on the tables, and clean up bottles and wineglasses wine glasses after the function. (b) It is also understood that when a bartender is requested to set up the wine service he/she will receive a share of the staff portion of the gratuities as follows:: Servers 58% Bartenders 40% Banquet Housemen/Porters 2% (c) Where there is both bar and food service requested for a function there shall be one bartender scheduled with the necessary servers. For fifty (50) 50 guests or less the servers and the bartender shall be responsible for the service of the food, bar bar, and wine service. The bar, wine and food gratuity shall be combined and divided equally. (d) It is also understood that any function over fifty (50) 50 guests shall be the responsibility of the bartender to service the guests guest excluding the food and wine. Food and wine service shall be paid at the server’s rate, bar service shall be paid at the bartenders rate.