Common use of Temperature Control Clause in Contracts

Temperature Control. 28.1 Co-location Service Areas will be designed to keep the air temperature within a range from 15 to 35˚C. The normal operating standard for the centre of equipment aisles within a Service Area is 22 to 26˚C. 28.2 Service Areas will be equipped with temperature alarms that are activated at 30˚C (initial high), 35˚C (urgent high) and at 15˚C (low). 28.3 Humidity will not necessarily be controlled in Service Areas. Humidity alarms, where installed, are set at 35% (low) and 70% (high). 28.4 Air temperature and humidity control will be maintained by a variety of plant at Central Offices (including in some cases, plant specific to the Service Area). 28.5 The main types of cooling systems used are: 28.5.1 Air conditioning systems, DX (split or window units) and chilled water process coolers (in larger Central Offices only); and 28.5.2 Fresh air. 28.6 The removal of heat from a Service Area will primarily be achieved by circulating air through mechanical plant or, in the case of fresh air systems, by exhausting heated air to the atmosphere. 28.7 Each Service Provider will be responsible for ensuring that: 28.7.1 The air flow within its racks and/or cabinets is sufficient to keep the Service Provider Equipment cool; and 28.7.2 Air is taken from the cold aisle and exhausted into the hot aisle.

Temperature Control. 28.1 26.1 Co-location Service Areas will be designed to keep the air temperature within a range from 15 to 35˚C. The normal operating standard for the centre of equipment aisles within a Service Area is 22 to 26˚C. 28.2 26.2 Service Areas will be equipped with temperature alarms that are activated at 30˚C (initial high), 35˚C (urgent high) and at 15˚C (low). 28.3 26.3 Humidity will not necessarily be controlled in Service Areas. Humidity alarms, where installed, are set at 35% (low) and 70% (high). 28.4 26.4 Air temperature and humidity control will be maintained by a variety of plant at Central Offices (including in some cases, plant specific to the Service Area). 28.5 26.5 The main types of cooling systems used are: 28.5.1 Air 26.5.1 sir conditioning systems, DX (split or window units) and chilled water process coolers (in larger Central Offices only); and 28.5.2 Fresh 26.5.2 fresh air. 28.6 26.6 The removal of heat from a Service Area will primarily be achieved by circulating air through mechanical plant or, in the case of fresh air systems, by exhausting heated air to the atmosphere. 28.7 26.7 Each Service Provider Access Seeker will be responsible for ensuring that: 28.7.1 The 26.7.1 the air flow within its racks and/or cabinets is sufficient to keep the Service Provider Access Seeker Equipment cool; and 28.7.2 Air 26.7.2 where hot and cold aisles are provided, air is taken from the cold aisle and exhausted into the hot aisle.

Temperature Control. 28.1 Co-location Service Areas will be designed to keep the air temperature within a range from 15 to 35˚C. The normal operating standard for the centre of equipment aisles within a Service Area is 22 to 26˚C. 28.2 Service Areas will be equipped with temperature alarms that are activated at 30˚C (initial high), 35˚C (urgent high) and at 15˚C (low). 28.3 Humidity will not necessarily be controlled in Service Areas. Humidity alarms, where installed, are set at 35% (low) and 7065% (high). 28.4 Air temperature and humidity control will be maintained by a variety of plant at Central Offices (including in some cases, cases plant specific to the Service Area). 28.5 The main types of cooling systems used are: 28.5.1 Air air conditioning systems, DX (split or window units) ); and chilled water process coolers (in larger Central Offices only); and 28.5.2 Fresh fresh air. 28.6 The removal of heat from a Service Area will primarily be achieved by circulating air through mechanical plant or, in the case of fresh air systems, by exhausting heated air to the atmosphere. 28.7 Each Service Provider will be responsible for ensuring that: 28.7.1 The the air flow within its racks and/or cabinets is sufficient to keep the Service Provider Equipment cool; and 28.7.2 Air air is taken from the cold aisle and exhausted into the hot aisle.

Temperature Control. 28.1 26.1 Co-location Service Areas will be designed to keep the air temperature within a range from 15 to 35˚C. The normal operating standard for the centre of equipment aisles within a Service Area is 22 to 26˚C. 28.2 26.2 Service Areas will be equipped with temperature alarms that are activated at 30˚C (initial high), 35˚C (urgent high) and at 15˚C (low). 28.3 26.3 Humidity will not necessarily be controlled in Service Areas. Humidity alarms, where installed, are set at 35% (low) and 70% (high). 28.4 26.4 Air temperature and humidity control will be maintained by a variety of plant at Central Offices (including in some cases, plant specific to the Service Area). 28.5 26.5 The main types of cooling systems used are: 28.5.1 26.5.1 Air conditioning systems, DX (split or window units) and chilled water process coolers (in larger Central Offices only); and 28.5.2 26.5.2 Fresh air. 28.6 26.6 The removal of heat from a Service Area will primarily be achieved by circulating air through mechanical plant or, in the case of fresh air systems, by exhausting heated air to the atmosphere. 28.7 26.7 Each Service Provider will be responsible for ensuring that: 28.7.1 26.7.1 The air flow within its racks and/or cabinets is sufficient to keep the Service Provider Equipment cool; and 28.7.2 Air 26.7.2 Where hot and cold aisles are provided, air is taken from the cold aisle and exhausted into the hot aisle.