Whole/Full Muscle Sample Clauses

Whole/Full Muscle. Meat (Raw Weight) Steak -10 oz. (boneless) or 14 oz. (bone-in), or Beef - 10 oz. (boneless) or 14 oz. (bone-in), or Beef and Pork Ribs - 10 oz. (boneless) or 18 oz. (bone-in), or Pork - 10 oz. (boneless) or 14 oz. (bone-in), or Lamb - 10 oz. (boneless) or 14 oz. (bone-in), or Poultry - 8 oz. (boneless) or 14 oz. (bone-in), or Ham - 8 oz. (boneless) or 12 oz. (bone-in), or Fish - 8 oz. Contractors may elect to serve an entree such as lasagna or casseroles. However, these entrees must have a meat side dish which ensures the total meat quantity standard is met.
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