Acidified food definition

Acidified food means a low-acid food item to which acid or acid foods are added with a water activity of greater than 0.85 and a finished equilibrium of pH 4.6 or below. Acidified foods are considered potentially hazardous foods.
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Acidified food means low-acid food to which acid(s) or acid food(s) are added and have a water activity (aw) greater than 0.85 and have a finished equilibrium pH of 4.6 or below. Carbonated beverages and food that are stored, distributed, and retailed under refrigeration are not classified as acidified food.
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Acidified food means a low-acid food item to which acid or acid foods are added with a
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Examples of Acidified food in a sentence

  • Acidified food producers must follow regulations outlined in 21 CFR 110 “Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food”, 21 CFR 114 “Acidified Foods”, and 21 CFR 108.25 “Emergency Permit Control”.

  • For the purpose of this Code, the following definitions shall apply: Acidified food is a low-acid food to which acid(s) or acid food(s) are added and which has a finished equilibrium pH of 4.6 or below and a water activity (aw) greater than 0.85.

  • One of the common types of team inspections a microbiologist may participate in are Low-acid canned food or Acidified food manufacturer inspections.

Related to Acidified food

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