Acid foods definition

Acid foods means foods that have a natural pH of 4.6 or below.
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Acid foods or “Acidified Foods” means foods that have an equilibrium pH of 4.6 or below.
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Acid foods or “Acidified Foods” means foods that have a natural pH of 4.6 or below or low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, puddings, peppers, tropical fruits, and fish, singly or in any combination. They have a water activity (Aw) greater than 0.85 and have a finished equilibrium pH of 4.6 or below.
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Examples of Acid foods in a sentence

  • Acid foods that have a “natural” or ”normal” pH and Aw according to the Time/Temperature Control for Safety (TCS) matrix shown MAY be considered (currently not allowed from home kitchens except jams/jellies) by DOH.

  • Acid foods (including such foods as standardized and non-standardized food dressings and condiment sauces) that contain small amounts of low-acid foods and have a resultant finished equilibrium pH that does not significantly differ from that of the predominant acid food.

  • In addition, some acidified foods are exempt from the FDA’s acidified food regulations, including:  Acid foods (natural or normal pH equal to 4.6 or below) Acid foods (including such foods as standardized and non-standardized food dressings and condiment sauces) that contain small amounts of low-acid foods and have a resultant finished equilibrium pH that does not significantly differ from that of the predominant acid food.

  • Acid foods have pH values below 7 and basic (alkaline) foods have pH values above 7.

  • The following definitions also apply: Acid foods or acidified foods means foods that have an equilibrium pH of 4.6 or below.

  • U.S. semiconductor billings (3-month moving average) decreased by (5.6)% in February and (6.9)% year over year.

  • Acid foods or acidified foods--Foods that have an equilibrium pH of 4.6 or below.

  • I have perused the authorities cited by the parties on the subject and the guiding principle in awarding damages in defamation matters.

  • Baked goods integrated with fruits or vegetables (i.e. banana bread, zucchini bread) or other similar baked items require a process review.(b) Double-crusted fruit pies;(c) Candy and fudge;(d) Packaged dry products, which include, but are not limited to, spices and herbs;(e) Acid foods, including, but not limited to, vinegars and mustards; and(f) Jams and jellies-process review required (1204.10.06/He-P 2301.05)1204.10.03(He-P 2310.03) Prohibited Products.

  • Acid foods are foods that have a natural pH of 4.6 or below (21 CFR 114.3(a)).Fermented foods, as discussed in this guidance, are low-acid foods subjected to the action of acid-producing microorganisms to reduce the pH of the food to 4.6 or below.


More Definitions of Acid foods

Acid foods means foods that have a natural pH of4.6 or below. 21 cfr part 114 PART 114-ACIDIFIED FOODS Subpart A-General Provisions Sec.114.3 Definitions. 114.5 Current good manufacturing practices. 114.10 Personnel. Subparts B-D [Reserved] Subpart E-Production and Process Controls 114.80 Processes and controls. 114.83 Establishing scheduled processes. 114.89 Deviations from scheduled procedures. 114.90 Methodology. Subpart F-Records and Reports 114.100 Records. Authority: 21 U.S.C. 342, 371, 374; 42 U.S.C. 264. Source: 44 FR 16235, Mar. 16, 1979, unless otherwise noted. 21 cfr ubpartA_P 114 Subpart A-General Provisions 21 cfr 114.3 § 114.3 Definitions. For the purposes of this part, the following definitions apply.
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Acid foods means “acid foods” as defined by 21 CFR 114.3(a), namely, “foods that have a natural pH of 4.6 or below.”
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