Acid foods definition

Acid foods means foods that have a natural pH of 4.6 or below.
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Acid foods or “Acidified Foods” means foods that have an equilibrium pH of 4.6 or below.
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Acid foods or “Acidified Foods” means foods that have a natural pH of 4.6 or below or low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, puddings, peppers, tropical fruits, and fish, singly or in any combination. They have a water activity (Aw) greater than 0.85 and have a finished equilibrium pH of 4.6 or below.
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Examples of Acid foods in a sentence

  • Acid foods have pH values below 7 and basic (alkaline) foods have pH values above 7.

  • Acid foods are foods that have a natural pH of 4.6 or below (21 CFR 114.3(a)).

  • Acid foods are foods that naturally have a pH below 4.6, while acidified foods are foods to which acid or acid food ingredients are added to reach the final equilibrated pH of 4.6 or lower.

  • Better Process Control School is specifically geared for certification of processing Acidified / Low- Acid foods to which acid or an acidic food has been added – according to the FDA requirements in 21 CFR 114.

  • Acid foods are foods with a pH at or below 4.6. Low-acid foods are foods with a pH above 4.6. Formulated acid foods are normally acid foods but have a small amount of low-acid ingredients added.

  • In addition, some acidified foods are exempt from the FDA’s acidified food regulations, including: • Acid foods (natural or normal pH equal to 4.6 or below)• Acid foods (including such foods as standardized and non-standardized food dressings and condiment sauces) that contain small amounts of low-acid foods and have a resultant finished equilibrium pH that does not significantly differ from that of the predominant acid food.


More Definitions of Acid foods

Acid foods means “acid foods” as defined by 21 CFR 114.3(a), namely, “foods that have a natural pH of 4.6 or below.”
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Acid foods means foods that have a natural pH of4.6 or below. 21 cfr part 114 PART 114-ACIDIFIED FOODS Subpart A-General Provisions Sec.114.3 Definitions. 114.5 Current good manufacturing practices. 114.10 Personnel. Subparts B-D [Reserved] Subpart E-Production and Process Controls 114.80 Processes and controls. 114.83 Establishing scheduled processes. 114.89 Deviations from scheduled procedures. 114.90 Methodology. Subpart F-Records and Reports 114.100 Records. Authority: 21 U.S.C. 342, 371, 374; 42 U.S.C. 264. Source: 44 FR 16235, Mar. 16, 1979, unless otherwise noted. 21 cfr ubpartA_P 114 Subpart A-General Provisions 21 cfr 114.3 § 114.3 Definitions. For the purposes of this part, the following definitions apply.
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Related to Acid foods

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