Food item definition

Food item means any of the following:
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Food item means each edible product sold as part of a home food service plan, including but not limited to, each constituent part or kind of meat cut from a primal source, each kind of whole poultry or poultry part, seafood products, and other like products.
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Food item means a raw, cooked, or processed edible sub- stance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consump- tion. Food includes ice, water or any other beverage, food ingredients, and chewing gum.
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Examples of Food item in a sentence

  • Food item that do not spoil or deteriorate rapidly, such as canned, dried, dehydrated, and other items that may under normal conditions be transported and stored un-refrigerated.

  • Food item catalogs and master item files will be reviewed and updated at least monthly to include a wide variety of food items that are available for the production of healthy menu choices.

  • For example, if you plan to roast a whole turkey you might start at the main menu with "Food item," and progress to "Chicken and Fowl," to "Turkey," and then to "Whole." When you tap Whole, the preheat and cook screen for roasting a whole turkey displays, with choices about the poundage, etc.

  • Subject to the availability of space on the aircraft, the following items may also be carried on board and do not count towards the baggage allowance:• Food item for immediate consumption• One box or bag of duty free items• Coat or jacket• Umbrella• One item of reading material• For transportation from points in Hawaii, one box or mesh bag of pineapples.

  • Food item areas must be at least three feet from a laboratory work area or chemical storage area.

  • Food item may not be served if it has been maintained at a temperature of less than 135°F for a period greater than four hours.

  • Food item: Beverage, nonalcoholic.FSC: 8965.Food item: Beverage, alcoholic.FSC: 8970.Food item: Composite food packages.

  • Food item: Fruits and vegetables.FSC: 8915.Food item: Fruits and vegetables.FSC: 8920.Food item: Bakery and cereal products.FSC: 8930.Food item: Jams, jellies, and preserves.FSC: 8935.Food item: Soups and boullions.FSC: 8940.Food item: Special dietary foods and food specialty preparations.FSC: 8945.Food item: Food oil and fats.FSC: 8950.Food item: Condiments and related productsFSC: 8955.Food item: Cocoa.

  • The food and beverage department will allow sampling of products as long as the following sample size is followed: Food item samples are limited to a maximum of 1oz.

  • Food item – One of the food servings that contribute to the reimbursable meal (example: two servings of vegetables or fruits, or one of each).


More Definitions of Food item

Food item means any article that is used or intended for use
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Food item means a raw,
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Food item means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in
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Food item means any food that is not potentially hazardous, does not require time or temperature controls for safety and has a pH of 4.6 or less.] (Deleted by amendment.)
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Related to Food item

  • Food and food ingredients means substances, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value. Food and food ingredients do not include alcoholic beverages and tobacco.

  • Product Backlog means a list of those Stories that do not form part of the current Sprint Plan at that time and which are to form the subject of a future Sprint, either in the current Release at that time or a subsequent Release;

  • food business means any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage of production, processing and distribution of food;

  • Supplier Profit means, in relation to a period, the difference between the total Charges (in nominal cash flow terms but excluding any Deductions (as defined in Call Off Schedule 1 (Definitions)) and total Costs (in nominal cash flow terms) in respect of any Call Off Agreements for the relevant period;

  • Food Scraps means those Discarded Materials that will decompose and/or putrefy including: (i) all kitchen and table Food Waste; (ii) animal or vegetable waste that is generated during or results from the storage, preparation, cooking or handling of food stuffs; (iii) fruit waste, grain waste, dairy waste, meat, and fish waste; and, (iv) vegetable trimmings, houseplant trimmings and other Compostable Organic Waste common to the occupancy of Residential dwellings. Food Scraps are a subset of Food Waste.

  • Core Curriculum Content Standards means the New Jersey Student Learning Standards.

  • Human consumption means the use of water for drinking, bathing or showering, hand washing, oral hygiene, or cooking, including, but not limited to, preparing food and washing dishes.

  • Inventory control system means a system described in Section 4-41a-103.

  • Existing Manufactured Home Park or Manufactured Home Subdivision means a manufactured home park or subdivision for which the construction of facilities for servicing the lots on which the manufactured homes are to be affixed (including, at a minimum, the installation of utilities, the construction of streets, and either final site grading or the pouring of concrete pads) was completed before the initial effective date of the floodplain management regulations adopted by the community.

  • Inventory is all “inventory” as defined in the Code in effect on the date hereof with such additions to such term as may hereafter be made, and includes without limitation all merchandise, raw materials, parts, supplies, packing and shipping materials, work in process and finished products, including without limitation such inventory as is temporarily out of Borrower’s custody or possession or in transit and including any returned goods and any documents of title representing any of the above.

  • Food means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.

  • Food Waste means waste food that is household waste or, as the case may be, commercial waste, and shall have the same meaning as that applying to Regulation 7 of the Waste Management (Food Waste) Regulations 2009 (SI 508 of 2009) or, as the case may be, to Regulation 6 of the European Union (Household Food Waste and Bio-Waste) Regulations 2015 (SI 430 of 2015);

  • food business operator means the natural or legal persons responsible for ensuring that the requirements of food law are met within the food business under their control;

  • Existing manufactured home park or subdivision means a manufactured home park or subdivision for which the construction of facilities for servicing the lots on which the manufactured homes are to be affixed (including, at a minimum, the installation of utilities, the construction of streets, and either final site grading or the pouring of concrete pads) is completed before the effective date of the floodplain management regulations adopted by a community.

  • Item means a single hardware article or a single unit formed by a grouping of subassemblies, components, or constituent parts.

  • Marijuana items means marijuana, cannabinoid products, cannabinoid concentrates and cannabinoid extracts.

  • Food processing plant means a commercial operation that manufactures, packages, labels or stores food for human consumption and does not provide food directly to a consumer. “Food processing plant” does not include any of the following:

  • Food services means the preparation and serving of nutritionally balanced meals and snacks.

  • Purchased Items shall have the meaning assigned thereto in Section 8 hereof.

  • In-Transit Inventory means Inventory of a Borrower which is in the possession of a common carrier and is in transit from a Foreign Vendor of a Borrower from a location outside of the continental United States to a location of a Borrower that is within the continental United States.