Potentially hazardous foods definition

Potentially hazardous foods means any food that contains milk or milk products, eggs, meat, poultry, fish, shellfish, crustacean, or other ingredients in a form capable of supporting rapid and progressive growth of harmful microorganisms.

Potentially hazardous foods means: foods that will support bacterial growth when held at temperatures in the danger zone (41°F ←→ 135°F).

Potentially hazardous foods means foods that contain milk or milk products, eggs, meat, poultry, fish, shellfish, crustaceans, cut tomatoes, cut melons, cut leafy greens, raw seed sprouts, or other ingredients in a form capable of supporting rapid and progressive growth of harmful microorganisms.

Examples of Potentially hazardous foods in a sentence

• Potentially hazardous foods (except for frozen ready-to-eat foods, whole fish, and whole aquatic invertebrates) shall be stored within refrigeration units.

• Step 4- Cooling (if applicable) Potentially hazardous foods which have been cooked or heated in the approved facility must be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours.

• Potentially hazardous foods requiring cooking shall be cooked to heat all parts of the food to a temperature of 150°F.

• A separate pre-package permit will need to be obtained from this Agency.Location at event (i.e inside booth or in parking lot of event): Inside insulated bagInside an approved electrical refrigeration unitReminder: Potentially hazardous foods shall be temperature controlled at or below 41°F.

• Potentially hazardous foods, such as meats, poultry, fish, eggs, dairy products, sauces, cooked rice, pasta, potatoes, and beans, must be maintained at 41ºF and below or 135ºF and above at all times during the event.

More Definitions of Potentially hazardous foods

Potentially hazardous foods means any food or ingredient, natural or synthetic, capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms.

Potentially hazardous foods means foods requiring temperature control for safety because they are capable of supporting the rapid growth of pathogenic or toxigenic microorganisms, or the growth and toxin production of Clostridium botulinum.

Potentially hazardous foods means the same as defined in A.A.C. R9-8-112.

Potentially hazardous foods means a food that is natural or synthetic and that requires temperature control because it is in a form capable of supporting:

Potentially hazardous foods means any food or food ingredient, natural or synthetic

Potentially hazardous foods means any food or food ingredient, natural or synthetic in a form capable of supporting a) the rapid and progressive growth of infectious or toxigenic microorganisms or b) the slower growth of Clostridium botulinum.

Potentially hazardous foods means any perishable food or food product which consists in whole or in part of milk or any other ingredient capable of supporting rapid and progressive growth of infectious and toxigenic microorganisms including, but not limited to, cream fillings. in pies, cakes or pastries; custard products; meringue topped bakery products; or butter cream type fillings in bakery products.