Butter definition

Butter means the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.

Butter means products falling under heading 04.05 of the Harmonized System;

Butter means the product usually known as butter that is made exclusively from wholesome milk or cream, or both, with or without common salt, and with or without additional coloring matter and containing not less than 80% by weight of milk fat.

Examples of Butter in a sentence

• Butter ends with sufficient mortar to fill head joints and shove into place.

• Children who fall into this category will be provided a lunch, free of charge, consisting of a PeanutButter/Sun Butter and Jelly Sandwich or a Cheese Sandwich served with Milk and Fruit.

• The following basic amounts will be used for the calculation of the agri­ cultural components and the additional duties: — Cereal (common wheat, durum wheat, rye, barley and maize): 7,583 EUR/100 kg — Long grain husked rice: 25,610 EUR/100 kg — Whole milk powder: 126,488 EUR/100 kg — Skimmed-milk powder: 115,236 EUR/100 kg — Butter: 183,912 EUR/100 kg — Sugar: 40,640 EUR/100 kg — Molasses: 0,34 EUR/100 kg.

• White Butter be packed in 20 Kg with food grade unprinted PVC liner in corrugated boxes made of 5 ply, each ply should be of 150 GSM with the box bursting strength of minimum 12 kg/sq.cm.

• Butter or margarine in a quan- tity not less than 3 percent by weight of the finished food.

More Definitions of Butter

Butter means the fatty product principally in the form of an emulsion of the type water-in-oil derived exclusively from milk or milk products, or both,

Butter means the substance commonly known as butter made exclusively from milk or cream or milk and cream, with or without salt or other preservative and with or without the addition of colouring matter;

Butter means the food product usually known as butter that is made exclusively from milk or cream, or both, with or without common salt or additional coloring matter, and containing not less than 80 percent by weight of milk fat, after allowing for all tolerances.

Butter as used in this section, means the food product usually known as butter and made exclusively from milk or cream, or both with or without common salt, and with or without additional coloring matter, and containing not less than eighty percent by weight of milkfat, all tolerance having been allowed for. [2018 c 236 § 302.]

Butter means the product made by gathering the fat orof fresh or ripened milk or cream into a mass, which that also contains a small portion of other milk constituents including nonfat solids. Moisture and nonfat solids are essential constituents of butter.

Butter as used in this section, means the food product

Butter means the fatty product derived from gathering the milk fat or cream into a mass that may also contain a portion of other milk constituents not separated in good manufacturing practice and may contain salt or food colour; and