Butter means the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.
Butter means products falling under heading 04.05 of the Harmonized System;
Butter means the product usually known as butter that is made exclusively from wholesome milk or cream, or both, with or without common salt, and with or without additional coloring matter and containing not less than 80% by weight of milk fat.
Examples of Butter in a sentence
The products covered by this Settlement Agreement are defined as, and expressly limited to Perfect Bar Peanut Butter (“Covered Products”), that are manufactured, sold and/or distributed for sale in California by Perfect.
More Definitions of Butter
Butter means the fatty product principally in the form of an emulsion of the type water-in-oil derived exclusively from milk or milk products, or both,
Butter means the substance commonly known as butter made exclusively from milk or cream or milk and cream, with or without salt or other preservative and with or without the addition of colouring matter;
Butter as used in this section, means the food product usually known as butter and made exclusively from milk or cream, or both with or without common salt, and with or without additional coloring matter, and containing not less than eighty percent by weight of milkfat, all tolerance having been allowed for. [2018 c 236 § 302.]
Butter means the food product usually known as butter that is made exclusively from milk or cream, or both, with or without common salt or additional coloring matter, and containing not less than 80 percent by weight of milk fat, after allowing for all tolerances.
Butter as used in this section, means the food product
Butter means the fatty product derived from gathering the milk fat or cream into a mass that may also contain a portion of other milk constituents not separated in good manufacturing practice and may contain salt or food colour; and
Butter means the product made by gathering the fat orof fresh or ripened milk or cream into a mass, which that also contains a small portion of other milk constituents including nonfat solids. Moisture and nonfat solids are essential constituents of butter.