Cider definition

Cider means an alcoholic beverage made from the fermentation of juice from primarily apples or pears, or both, which contains not less than 1/2 of 1% and not more than 8.5% of alcohol by volume. Cider may be still or carbonated and may contain other fruits, spices, botanicals, or other flavors.

Cider means vinous liquor that is made from the normal

Cider means any alcoholic beverage obtained by the

Examples of Cider in a sentence

• Cider or other juices must be produced from the producer-vendor’s own fruits or that of other “local” producers, but may be processed off-farm.

• Cider - an alcohol beverage that is obtained by the fer- mentation of the juice of apples or pears and that contains not less than 0.5 percent alcohol by volume and not more than 7.0 percent alcohol by volume.

• A home occupation shall not unreasonably interfere with other uses permitted on surrounding land in the EFU, EFC and AF-20 Districts.A bed and breakfast facility operated in conjunction with any of the following uses may be processed as a home occupation under Section 430-63:(1) Cider business (Section 430-28).

• This segment includes the results from sale of the Group’s own branded products in England & Wales, principally Magners, Tennent’s, Chaplin & Cork’s and K Cider.

• For example, the Pet Hemp CBD Treats is made up of Apple Cider Vinegar, Rice Bran, Cane Molasses, Rice Flour, Water, Tapioca Starch, Cheese Flavor, Lecithin, Safflower Oil, Glycerin, Passion Flower, Valerian Root, Ginger Root, Ascorbic Acid, Sorbic Acid, Calcium Propionate, CBD Hemp Oil, and Vitamin E.

More Definitions of Cider

Cider means, subject to section 51B(1), cider (or perry) —

Cider means any alcoholic beverage obtained by the alcoholic fermentation of fruit juice, including but not limited to flavored, sparkling or carbonated cider. For the purposes of the distribution of this product, cider may be distributed by either wine and spirits wholesalers or beer distributors;

Cider means a vinous beverage, made a majority from the fermented natural sugar content of apples or pears, that contains an alcoholic content of not less than one percent or more than 16 percent by volume at 60 degrees Fahrenheit. “Cider” includes sweetened, flavored, and carbonated cider.

Cider means a vinous beverage, made a majority from the

Cider means any alcoholic drink (including perry) made solely or mainly from the juice of crushed apples or other fruit and pre-mixed cider drinks, however, it is produced, brewed, fermented, distilled or packaged.

Cider means an alcoholic beverage made from the normal alcoholic fermentation of the juice of sound, ripe fruit that contains not less than one-half of one percent alcohol by volume and not more than seven percent of alcohol by volume.

Cider means any alcoholic beverage that is obtained from the alcoholic fermentation of the juice of apples or pears and that contains not less than 0.5 percent alcohol by volume and not more than 7.0 percent alcohol by volume. “Cider” includes, but is not limited to, flavored, sparkling and carbonated cider.