Milk products means the product of a milk manufacturing process.
Milk products means the product of a milk manufac- turing process.
Milk products means products made with milk that
Examples of Milk products in a sentence
Milk products, including flavored milks and milk drinks, dry milks, top- pings, snack dips, spreads, weight con- trol milk beverages, and other milk or- igin products.
The vehicle has to distribute Milk & Milk products and other allied products in different distribution points which may increase from time to time.
Milk products, and milk products substitutes, including canned products2.
Milk products that are used shall be Grade "A" pasteurized fluid milk and fluid milk products or evaporated milk.
Milk products refer to foods use milk as main ingredient, such as: pasteurized milk, sterilized milk, modified milk, fermented milk, cheese and processed cheese, cream, butter, anhydrous cream, condensed milk, milk powder, whey powder, whey protein powder and milk-based infant formula foods.
More Definitions of Milk products
Milk products means as defined at 02 NCAC 09G .2001.
Milk products means the products exclusively derived from milk;
Milk products means all or any one (1) of the following: Market milk, pasteurized milk, vitamin-D milk, homogenized milk, flavored milk or flavored milk drinks, sweet cream, whipping cream, homogenized cream, skim milk, cottage
Milk products means all products produced and sold with the exception of ice cream products and special products as defined herein.
Milk products means natural fluid milk, regardless of animal source or butterfat content, natural milk concentrate, whether or not reconstituted, regardless of animal source or butterfat content, or dehydrated natural milk, whether or not reconstituted and regardless of animal source or butterfat content, and plant-based milk substitutes, that are marketed as milk, such as soy milk, coconut milk, rice milk and almond milk.
Milk products means “milk products” as defined in RSA 184:79, XXIV.
Milk products means cream, light cream, light whipping cream, heavy cream, heavy whipping cream, whipped cream, whipped light cream, sour cream, acidified sour cream, cultured sour cream, half-and-half, sour half-and-half, acidified sour half-and-half, cultured sour half-and-half, reconstituted or recombined milk and milk products, concentrated milk, concentrated milk products, nonfat skim milk, reduced fat or lowfat milk, frozen milk concentrate, eggnog, buttermilk, cultured milk, cultured reduced fat or lowfat milk, cultured nonfat skim milk, yogurt, lowfat yogurt, nonfat yogurt, acidified milk, acidified reduced fat or lowfat milk, acidified nonfat skim milk, low-sodium milk, low-sodium reduced fat or lowfat milk, low-sodium nonfat skim milk, lactose-reduced milk, lactose-reduced reduced fat or lowfat milk, lactose-reduced nonfat skim milk, aseptically processed and packaged milk and milk products, milk, reduced fat or lowfat milk or nonfat skim milk with added safe and suitable microbial organisms and any other milk product made by the addition or subtraction of milkfat or addition of safe and suitable optional ingredients for protein, vitamin or mineral fortification of milk products defined herein. Milk products also include those dairy foods made by modifying the federally standardized products listed in this section in accordance with 21 C.F.R. 130.10, requirements for foods named by use of a nutrient content claim and a standardized term. Milk and milk products which have been retort processed after packaging or which have been concentrated, condensed or dried are included in this definition only if they are used as an ingredient to produce any milk or milk product defined herein or if they are labeled as Grade A as adopted and described by rules and regulations promulgated under this act. Except as otherwise provided, the term milk shall not include dietary products, infant formula, ice cream or other desserts, butter or cheese.