meat definition

meat means the edible part of clean, sound striated muscle of cattle, swine, sheep, deer and other cervids, goat, turkey, duck, ratite, or chicken slaughtered in compliance with all applicable laws, with or without the accompanying and overlying fat, and sinew, nerve, gland, and blood vessels which normally accompany the muscle tissues and which are not separated from it in the process of dressing. Meat does not include specified risk materials.

meat means and includes all animal flesh, carcasses, or parts of animals, and shall include fish, shellfish, game, poultry, and meat food products of every kind and character, whether fresh, frozen, cooked, cured, dried, pickled or processed.

meat means meat as defined in point 1.1 of Annex I of Regulation (EC) No 853/2004;

Examples of meat in a sentence

• If an employee withdraws or is dismissed from the UFCW Minnesota State Certified Meat Cutter Apprenticeship Program, they will be returned to their prior classification, with credit given for hours worked.

• The Employer shall advise such employee at least one (1) WEEK IN ADVANCE OF THE DATE OF REVERSION to the Meat Cutter position to which he or she will be assigned within the bargaining unit.

• Meat Service Counter employees who are promoted to a Wrapper position or a position under Grocery Appendix A shall remain at their current wage rate until accumulating 2,080 hours and then shall progress to the next higher rate in the progression and then continue their progression under the Wrapper or Appendix A progression.

• Clothes Special Tools Freezer Coats* Knives Gloves Steels Hair/Xxxxx Nets Meat Trimmer Hooks Smocks Coveralls Sleeves and Aprons *Freezer coats shall be issued to Freezer employees and replaced at no cost to the employee provided the Freezer coat is handed in for replacement and shows sufficient wear and tear to warrant replacement.

• Such guidance documents include, but are not limited to, the FDA’s “Bulk Over-the-Road Food Tanker Transport Safety and Security Guidelines,” and “Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance,” and compliance with the USDA’s “Guide for Security Practices in Transporting Agricultural and Food Commodities,” and its “FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products” guide.

More Definitions of meat

meat means edible parts of the following animals:

meat means edible parts of the animals referred to in points 1.2 to 1.8, including blood.

meat means the flesh of animals used as food including the dressed flesh of cattle, swine, sheep, or goats and other edible animals, except fish and poultry, that is offered for human consumption.

meat or "meat food products" means meat and meat food products as defined in G.S. 106- 549.15(14).

meat means the fat, blood, flesh or any eatable part of wild animal, whether fresh or preserved;

meat means the edible part of the muscle of animals, which is skeletal or which is found in the tongue, in the diaphragm, in the heart or in the esophagus, with or without the accompanying or overlying fat, and the portions of bone, skin, sinew, nerve and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing, but shall not include the muscle found in the lips, snout or ears, nor any edible part of the muscle which has been manufactured, cured, smoked, cooked or processed;

meat refers to the product, the term “meat” as used in this agreement means employees working in classifications which were included in the bargaining unit of the 1993 - 1996 Retail Meat Agreement.