Cook I definition
Examples of Cook I in a sentence
Buildings and Grounds 49B & G - Custodian I 50B & G - Custodian II 51B & G - Custodian III 52B & G - Custodian IV 53B & G - Maintenance Specialist 54B & G - Landscape & Grounds Keeping Specialist/Maintenance Worker 55B & G - Maintenance Worker 56Bus Driver 57Bus Monitor 58F S - Cook I 59F S - Cook II 60F S - Cook III 61F S - Cook/Manager 62F S - Driver/Custodian 63F S - Driver/Delivery, Assistant 64F S - Manager of School Kitchen III/Asst.
Performance factors include, but are not limited to, the employee’s evaluations and demonstrated competency in performing the duties of a Cook I.
In a building where there is no Cook I, the Food Service Worker with the greatest hours within the same building can substitute for the Head Cook for the length of the absence if that Food Service Worker is “qualified” per paragraph 2 below.
A Food Service Worker can substitute for a Cook I within the same building for the length of the absence.
A Cook I can substitute for a Head Cook for the length of the continuous absence within the same building.
The CAS Call Center provides basic writing, APA citation, and research assistance over the phone for students enrolled in AGS programs on-campus and off-site at no extra cost to students.
For banquets, the need is for a Head Cook, Cook I, and/or a Food Service Worker depending upon the size and scope of the event.
II 400 7061 204 Cook I 200 7062 207 Cook II 200 7641 405 Cosmetologist 406 7951 407 Costume Tailor 400 5701 203 Custodian I 200 5702 205 Custodian II 200 1821 504 Data Entry Operator I 500 1822 507 Data Entry Operator II 500 1831 504 Data Technician I 500 1832 508 Data Technician II 500 1833 510 Data Technician III 500 3051 405 Dental Assistant I 400 3052 408 Dental Assistant II 400 3031 406 Dental Inst.
First Reading: 9/9/13 Adoption: 10/15/13 Revised: 6/30/14JOB TITLE: Cook I DEFINITION: Works under the general director of Kitchen Manager and/or Assistant Director.
In order to be placed on the list of those qualified by the Food Service Supervisor, interested Food Service Workers must first satisfactorily complete the Cook I test, which will be offered annually, and then receive at least one “on-the-job” training session.