Examples of Cook I in a sentence
Buildings and Grounds 49B & G - Custodian I 50B & G - Custodian II 51B & G - Custodian III 52B & G - Custodian IV 53B & G - Maintenance Specialist 54B & G - Landscape & Grounds Keeping Specialist/Maintenance Worker 55B & G - Maintenance Worker 56Bus Driver 57Bus Monitor 58F S - Cook I 59F S - Cook II 60F S - Cook III 61F S - Cook/Manager 62F S - Driver/Custodian 63F S - Driver/Delivery, Assistant 64F S - Manager of School Kitchen III/Asst.
In a building where there is no Cook I, the Food Service Worker with the greatest hours within the same building can substitute for the Head Cook for the length of the absence if that Food Service Worker is “qualified” per paragraph 2 below.
Performance factors include, but are not limited to, the employee’s evaluations and demonstrated competency in performing the duties of a Cook I.
A Food Service Worker can substitute for a Cook I within the same building for the length of the absence.
A Cook I can substitute for a Head Cook for the length of the continuous absence within the same building.
First Reading: 9/9/13 Adoption: 10/15/13 Revised: 6/30/14JOB TITLE: Cook I DEFINITION: Works under the general director of Kitchen Manager and/or Assistant Director.
For employees entitled to lunch and break time the actual times are to be established by the Director of Food Services or his designee (e.g. Cook I).
For banquets, the need is for a Head Cook, Cook I, and/or a Food Service Worker depending upon the size and scope of the event.
In order to be placed on the list of those qualified by the Food Service Supervisor, interested Food Service Workers must first satisfactorily complete the Cook I test, which will be offered annually, and then receive at least one “on-the-job” training session.
Employees currently classified as Cook I in Mayo and Xxxxxxxx Halls will remain at Level IV, red-circled, and be reclassified as FSW, Senior.