Fermented malt beverages definition
Fermented malt beverages means any beverage made by the alcohol fermentation of an infusion in potable water of barley malt and hops, with or without unmalted grains or decorticated and degerminated grains or sugar containing 0.5% or more of alcohol by volume.
Fermented malt beverages means any liquor or liquid capable of being used for beverage purposes, made by the alco- holic fermentation of an infusion in potable water of barley malt and hops, with or without unmalted grains or decorticated and degerminated grains or sugar containing one−half of one percent or more of alcohol by volume.
Fermented malt beverages means any beverage made of the alcohol fermentation of an infusion in potable water of barley malt and hops, with or without unmalted grains or decorticated and
Examples of Fermented malt beverages in a sentence
Signature: Date: BEER PERMIT For Consumption Only! SALE of Beer and/or Wine Requires a Temporary Class “B” License in Addition to this Permit (Fermented malt beverages allowed only at Jefferson, ▇▇▇▇▇ and ▇▇▇▇▇▇ ▇▇▇▇ Square) The below named assumes responsibility for exercising control over attendees behavior at the event.
Fermented malt beverages and wine may be consumed only in Jefferson & Koslo parks.
DRUGS/MARIJUANA Fermented malt beverages or intoxicating liquors are not allowed in the University Housing except as outlined in the Residence Life and Housing handbook.
More Definitions of Fermented malt beverages
Fermented malt beverages means any beverage made by the alcohol fermentation of an infusion in potable water of barley malt and hops, with or without un-malted grains or decorticated and de-germinated grains or sugar containing 0.5% or more of alcohol by volume. "Full-service Restaurant" means a restaurant where meals are primarily prepared individually for the customer and are served to customers at their table by wait staff. A restaurant which is a fast food restaurant, or which has drive-through facilities is not considered a full-service restaurant. "Intoxicating liquor" means all ardent, spirituous, distilled or vinous liquors, liquids or compounds, whether medicated, proprietary, patented or not, and by whatever name called,
Fermented malt beverages means any beer, ale, porter, and other similar fermented beverages (including sake and similar products) of any name or description containing one-half of one percent or more of alcohol by volume, brewed or produced from malt, wholly or in part, or from any substitute for malt including rice, grain of any kind, bran, glucose, sugar, and molasses, if such products contain not less than 0.5 percent nor more than 21 percent of alcohol by volume.
Fermented malt beverages means any beverage made by the alcohol fermentation of an infusion in potable water of barley malt and hops containing 0.5% or more alcohol by volume.