Food and Beverage Manager definition

Food and Beverage Manager means the permanent employee of the Society charged with the duty of managing the food and beverage operations of the Society;
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Examples of Food and Beverage Manager in a sentence

  • The Food and Beverage Manager can be contacted through the Commission.

  • Commission has designated a "Food and Beverage Manager" to provide all food and beverage coordination, production and delivery for the events at the Campus.

  • Any User wishing to retain catering services or otherwise wishing to bring food to serve its employees, guests, invitees or the general public in the Licensed Area must contract through the Commission's Food and Beverage Manager.

  • Commission has designated a "Food and Beverage Manager" to provide all food and beverage coordination, production and delivery for the events at the.

  • Decor must be discussed and approved, prior to your event, by the Club's Food and Beverage Manager.

  • All rehearsals are self-conducted, and must be booked in advance, with the Food and Beverage Manager.

  • If additional time is required, for take-down purposes only, please advise our Food and Beverage Manager via email at xxxxx@xxxx.xx.

  • Should you or your guests not dispose of finished cigarettes in the designated ash tray a cleaning fee will be applied at the discretion of the Food and Beverage Manager.

  • Top Management Level in Hotel business comprised of: - General Manager - Food and Beverage Manager - Resident Manager - Comptroller - Marketing Director b.

  • No food may be sold without prior approval from the Food and Beverage Manager of the FARGODOME.

Related to Food and Beverage Manager

  • Retail marijuana store means an entity licensed to purchase marijuana from marijuana cultivation facilities and marijuana and marijuana products from marijuana product manufacturing facilities and to sell marijuana and marijuana products to consumers.

  • Alcoholic beverage means a beverage that:

  • Alcoholic beverages means beverages that are suitable for human consumption and contain one-half of one percent or more of alcohol by volume.

  • Retail Marijuana means all parts of the plant of the genus cannabis whether growing or not, the seeds thereof, the resin extracted from any part of the plant, and every compound, manufacture, salt, derivative, mixture, or preparation of the plant, its seeds, or its resin, including but not limited to Retail Marijuana Concentrate, that is cultivated, manufactured, distributed, or sold by a licensed Retail Marijuana Business. “Retail Marijuana” does not include industrial hemp, nor does it include fiber produced from stalks, oil, or cake made from the seeds of the plant, sterilized seed of the plant which is incapable of germination, or the weight of any other Ingredient combined with marijuana to prepare topical or oral administrations, food, drink, or other product. If the context requires, Retail Marijuana includes Retail Marijuana Concentrate and Retail Marijuana Product.

  • Casino means a casino as defined in section 1 of the KwaZulu-Natal Gaming and Betting Act, 2010 (Act No. 8 of 2010);

  • Beverage means a liquid for drinking, including water.

  • Food means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.

  • Brewpub means a commercial establishment authorized to sell beer at retail for consumption on or off the premises that is operated by a person who holds a class “C” liquor control license or a class “B” beer permit and who also holds a special class “A” beer permit that authorizes the holder to manufacture and sell beer pursuant to this chapter.

  • Malt beverage or "malt liquor" means any beverage such as

  • Universal Digital Loop Carrier (UDLC means the DLC system that has a CO terminal channel bank that is connected to the CO switches on the analog side.

  • Transient lodging means a room or a suite of rooms.

  • Tobacco paraphernalia means any item designed or marketed for the consumption, use, or preparation of Tobacco Products.

  • Medical marijuana dispensary means the location from which a registered cardholder may obtain

  • food business operator means the natural or legal persons responsible for ensuring that the requirements of food law are met within the food business under their control;

  • Transient guest means a natural person staying less than 30 consecutive days.

  • Liquor store means a retailer, as defined in section 111 of the Michigan liquor control code of 1998, 1998 PA 58, MCL 436.1111, that is exclusively or primarily engaged in the sale of alcoholic liquor. The term does not include a retailer that is a retail food store.

  • Beer means any liquid capable of being used for beverage purposes made by the fermentation of an infusion in potable water of barley, malt, and hops, with or without unmalted grains or decorticated and degerminated grains or made by the fermentation of or by distillation of the fermented products of fruit, fruit extracts, or other agricultural products, containing more than one-half of one percent of alcohol by volume but not more than six and twenty-five hundredths percent of alcohol by volume.

  • Transient merchant means any person who engages in a temporary or itinerant merchandising business and in the course of such business hires, leases or occupies any building or structure whatsoever, or who operates out of a vehicle which is parked anywhere within the City limits. Temporary association with a local merchant, dealer, trader or auctioneer, or conduct of such transient business in connection with, as a part of, or in the name of any local merchant, dealer, trader or auctioneer does not exempt any person from being considered a transient merchant.

  • Adult bookstore or “adult video store” means a commercial establishment which, as one of its principal business purposes, offers for sale or rental, for any form of consideration, any one or more of the following:

  • Airport lounge means a business location:

  • Outdoor cultivation means the cultivation of mature cannabis without the use of artificial lighting or light deprivation in the canopy area at any point in time. Artificial lighting is permissible only to maintain immature plants outside the canopy area.

  • Food and food ingredients means substances, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value. Food and food ingredients do not include alcoholic beverages and tobacco.

  • Alcoholic means a person in a state of dependency resulting from excessive or prolonged consumption of alcoholic beverages as defined in Iowa Code section 125.2.

  • Retail tobacco store means a retail store utilized primarily for the sale of tobacco products and accessories and in which the sale of other products is merely incidental.

  • Tourism promotion means activities and expenditures designed to increase tourism, including but not limited to advertising, publicizing, or otherwise distributing information for the purpose of attracting and welcoming tourists; developing strategies to expand tourism; operating tourism promotion agencies; and funding marketing of special events and festivals designed to attract tourists.

  • Local public procurement unit means any political subdivision or unit thereof which expends public funds for the procurement of supplies, services, or construction.