Food and Beverage Operations definition

Food and Beverage Operations means all Restaurant food and beverage services, whether performed inside or outside the Restaurant, including: (i) all restaurant, dining, bar, lounge, and retail food and beverage services; (ii) any other food, beverage, or related services of the Restaurant; and
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Food and Beverage Operations means all food and beverage operations (including restaurants and banquet space) at the Property, including, but not limited to Bacchanal Buffet, Xx. Xxxx, Nobu Restaurant Las Vegas, Mesa Grill, Old Homestead Steakhouse Las Vegas, and Restaurant Xxx Xxxxx.
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Food and Beverage Operations means the complete operation of the Market including all food and beverage functions.
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Examples of Food and Beverage Operations in a sentence

  • The Guidelines are part of a series of documents which describes core protocols initially for four key tourism sub-sectors – Ground Transportation, Accommodations, Food and Beverage Operations and Sites and Attractions.

  • Food and Beverage Operations and Management by Tarun Bansal, Publisher: Oxford University Press Reference Books:1.

  • HIP 02 Food and Beverage Operations ManagementIn this course, Kitchen, service and stewarding are taught outside of the classroom environment.

  • Contractor will provide such personnel as may be necessary to staff the Pro Shop, Golf Course Maintenance, Food and Beverage Operations, Driving Range, and Golf Cart Operations.

  • During the sessions, open discussion will review the current situation from a variety of stakeholders’ viewpoint.Subsequently the class will explore and discuss the impact of innovative concepts, personalization of the guests’ experience, hospitality related technological advances of virtual and augmented realty, artificial intelligence and sharing economy.HIP 02 Food and Beverage Operations Management In this course, Kitchen, service and stewarding are taught outside of the classroom environment.

  • The Food and Beverage Operations module (level 4) provides students with an overview of the requirements to operate within a food and beverage establishment, which is fundamental in hospitality management studies.

  • The QF applica- tion has three major components, which are a main win- dow displaying QFs, a sub-window showing a portion of the text document, and a control window that includes various filtering and decision supporting tools.

  • The successful Food and Beverage Operations Vendor will break down all boxes and place them in appropriate cardboard recycling dumpsters provided by KSFB.

  • FBM P196 Food and Beverage Operations ManagementDistinguishes restaurant and institutional catering from Hotel Food and Beverage.

  • The successful Food and Beverage Operations Vendor will be responsible for the financial portion to create and implement the services for the taste test room located with the kitchen space.


More Definitions of Food and Beverage Operations

Food and Beverage Operations means the provision, distribution, or sale of food and beverages, or either of them, on any part of the Premises by Tenant or by a third party under contract with the Tenant. Food and Beverage Operations include but are not limited to catered events, the placement and maintenance of food or beverage vending machines, or any other means of distributing or selling food to persons on the Premises.
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Related to Food and Beverage Operations

  • Restaurant means a business location:

  • Alcoholic beverage means a beverage that:

  • Transient guest means a natural person staying less than 30 consecutive days.

  • Hotel means any establishment used for the purpose of temporary, overnight lodging for which a fee is paid and reservations are required.

  • Business operations means engaging in commerce in any form, including by acquiring, developing, maintaining, owning, selling, possessing, leasing, or operating equipment, facilities, personnel, products, services, personal property, real property, or any other apparatus of business or commerce.

  • Beer means any liquid capable of being used for beverage purposes made by the fermentation of an infusion in potable water of barley, malt, and hops, with or without unmalted grains or decorticated and degerminated grains or made by the fermentation of or by distillation of the fermented products of fruit, fruit extracts, or other agricultural products, containing more than one-half of one percent of alcohol by volume but not more than six and twenty-five hundredths percent of alcohol by volume.

  • Malt beverage or "malt liquor" means any beverage such as

  • Beverage means a liquid for drinking, including water.

  • Food means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.