Food and beverage service definition

Food and beverage service means a business whose classification falls under subsector 722 Food Services and Drinking Places of North American Industry Classification System.
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Food and beverage service means the management, operation, and provision of all Catering Operations and Concession Operations, as defined herein.
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Food and beverage service means mixing, combining, cooking or otherwise preparing and serving food or drinks, including restaurants, cafés, pubs, brew pubs, commercial kitchens, and catering services.
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Examples of Food and beverage service in a sentence

  • Food and beverage service includes the sale or sampling of any food or beverage items that, by their nature, lend themselves to consumption on property.

  • Food and beverage service Tenants shall make gas service arrangements with the gas utility company.

  • Food and beverage service includes hot and cold prepared foods, as well as soft drinks and alcoholic beverages.

  • Food and beverage service includes, but is not limited to, the sale of beverages (alcoholic or otherwise), food items, and non-event related souvenirs, programs, and novelties.

  • Food and beverage service Tenants shall provide rubbish and solid waste storage room(s) within Leased Premises.

  • Food and beverage service for events shall be provided by the on-site foodservice provider or by another properly licensed caterer.

  • Food and beverage service tenants shall connect all grease laden waste to a grease receptor.

  • Food and beverage service is available at additional cost (see accompanying menu options).

  • Food and beverage service should be limited or suspended on short-haul flights or should be dispensed in sealed, pre-packaged containers.

  • Food and beverage service Tenants on the second level shall be required to provide a Waterproof membrane in all wet areas at Tenant's expense.


More Definitions of Food and beverage service

Food and beverage service means a business whose classification falls under sub sector 722
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Food and beverage service means a business whose classification falls under subsector 722 Food Services and Drinking Places of North American Industry Classification System (NAICS). “Full month” means the number of days that a permanent full-time position must be filled in order to count in the calculation of the grant amount under 13 VAC 5-112-200 and 13 VAC 5- 112-260. A full month is calculated by dividing the total number of days in calendar year by 12. A full month for the purpose of calculating job creation grants is equivalent to 30.416666 days. “Grant eligible position” means a new permanent full-time position created above the threshold
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Food and beverage service means a business whose classification falls under subsector 722
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Related to Food and beverage service

  • Retail marijuana store means an entity licensed to purchase marijuana from marijuana cultivation facilities and marijuana and marijuana products from marijuana product manufacturing facilities and to sell marijuana and marijuana products to consumers.

  • Alcoholic beverage means a beverage that:

  • Restaurant means a business location:

  • Retail Marijuana means all parts of the plant of the genus cannabis whether growing or not, the seeds thereof, the resin extracted from any part of the plant, and every compound, manufacture, salt, derivative, mixture, or preparation of the plant, its seeds, or its resin, including but not limited to Retail Marijuana Concentrate, that is cultivated, manufactured, distributed, or sold by a licensed Retail Marijuana Business. “Retail Marijuana” does not include industrial hemp, nor does it include fiber produced from stalks, oil, or cake made from the seeds of the plant, sterilized seed of the plant which is incapable of germination, or the weight of any other Ingredient combined with marijuana to prepare topical or oral administrations, food, drink, or other product. If the context requires, Retail Marijuana includes Retail Marijuana Concentrate and Retail Marijuana Product.

  • Malt beverage or "malt liquor" means any beverage such as

  • Transient lodging means a room or a suite of rooms.

  • Alcoholic beverages means beverages that are suitable for human consumption and contain one-half of one percent or more of alcohol by volume.

  • Beverage means a liquid for drinking, including water.

  • Stores means the goods specified in the Supply Order or schedule which the supplier / contractor has agreed to supply under contract.

  • Retail tobacco store means a retail store utilized primarily for the sale of tobacco products and accessories and in which the sale of other products is merely incidental.

  • Cottage Sector Means a single dwelling that does not have a common facility for a multiple number of tenants.

  • Food means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.

  • Retail Store – means any business facility that sells goods directly to the consumer whether for or not-for-profit, including, but not limited to, retail stores, restaurants, pharmacies, convenience and grocery stores, liquor stores, as well as seasonal and temporary businesses.

  • Airport lounge means a business location:

  • Restaurants means a business that prepares and serves food and drinks to customers.

  • Mixed beverage or "mixed alcoholic beverage" means a drink composed in whole or in part of

  • Retail , with respect to electricity means,

  • Adult bookstore or “adult video store” means a commercial establishment which, as one of its principal business purposes, offers for sale or rental, for any form of consideration, any one or more of the following:

  • Retail pharmacy means a pharmaceutical facility dispensing prescription drugs and devices to the general public.

  • Neighborhood electric vehicle means a self-propelled

  • Boat means any device capable of being used as a means of transportation on water.

  • Retail food store means that term as defined in 7 USC 2012.

  • Transient guest means a natural person staying less than 30 consecutive days.

  • Snack means supplemental food served between meals.

  • food business operator means the natural or legal persons responsible for ensuring that the requirements of food law are met within the food business under their control;

  • Outlet means a location other than a state store or package agency where