Food contamination definition
Food contamination means an incidence of food poisoning to one or more of your customers as a result of:
Food contamination means a condition in food, which has caused or is suspected of causing food poisoning of one or more of your patrons. Such "food contamination" must result from:
Food contamination means an incidence of food poisoning to one or more of your patrons that is caused by or results from tainted food you purchased, improperly stored, handled or prepared, or a communicable disease that was transmitted by you or one or more of your employees.
More Definitions of Food contamination
Food contamination means an outbreak of food poisoning or food-related illness of one or more persons arising out of:
Food contamination means a condition in food which has caused or is suspected of causing food poisoning of one or more of your patrons. Such “food contamination” must result from tainted food purchased by you, or from a “communicable disease” transmitted by one or more of your employees.
Food contamination means the occurrence of food poisoning, or suspected food poisoning, of one or more of “your” patrons resulting from tainted food purchased by “you” or “communicable disease” transmitted by one or more of “your” employees.
Food contamination means an incidence of food poisoning to one or more patrons at a non-owned franchise location of the same franchise name or trademark as your business at the described premises that is caused by or results from:
Food contamination means the occurrence of food poisoning, or suspected food poisoning, of one or more of patrons resulting from tainted food purchased by the “company” or “communicable disease” transmitted by one or more of the “company’s” employees.
Food contamination means the unintended presence of potentially harmful substances, in- cluding, but not limited to microorganisms, chemicals, or physical objects in food. 39
Food contamination means the rendering of food as impure, unsuitable, unhealthy or inferior as the result of the introduction of infectious or bacterial organisms. The contamination may be present in food purchased by you or result from contact with one or more of your infected employees.