Food hall definition

Food hall means a public place:
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Food hall means an outdoor food hall consisting of approximately 3,000 square feet of commercial kitchens for local chefs to serve visitors on decks cantilevered off both sides of the Bridge, as described in Recital E and Section 2.2(c).
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Food hall means a premises comprised of one or more retailers where food and beverages are prepared and offered for sale to patrons for consumption on and off the premises;
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More Definitions of Food hall

Food hall. New York's ▇▇▇▇▇ 'n Toast
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Related to Food hall

  • Food handler means a person employed in a food premise who at a time may be involved in the manufacturing or handling of food;

  • Tidal Flood Hazard Area means a flood hazard area in which the flood elevation resulting from the two-, 10-, or 100-year storm, as applicable, is governed by tidal flooding from the Atlantic Ocean. Flooding in a tidal flood hazard area may be contributed to, or influenced by, stormwater runoff from inland areas, but the depth of flooding generated by the tidal rise and fall of the Atlantic Ocean is greater than flooding from any fluvial sources. In some situations, depending upon the extent of the storm surge from a particular storm event, a flood hazard area may be tidal in the 100-year storm, but fluvial in more frequent storm events.

  • Special Flood Hazard Area means an area that FEMA’s current flood maps indicate has at least a one percent (1%) chance of a flood equal to or exceeding the base flood elevation (a 100-year flood) in any given year.

  • Flood hazard area means any area subject to inundation by the base flood or risk from channel migration including, but not limited to, an aquatic area, wetland, or closed depression.

  • Special Flood Hazard Area (SFHA) means the land in the floodplain subject to a one percent (1%) or greater chance of being flooded in any given year, as determined in Article 3, Section B of this ordinance.