Food Handling definition

Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
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Food Handling means engaging in the activities of a food handler in a food establishment.
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Food Handling means one or more operations of food production, manufacture, offering and displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of these activities.
Sample 1Sample 2

Examples of Food Handling in a sentence

  • Lessee shall use products and/or services that are provided by Agricultural Businesses which are certified for Best Management Practices (BMP), Good Food Handling Practices (GHP) and Good Agricultural Practices (GAP) through the Delaware Department of Agriculture or surrounding State’s equivalent program.

  • Wherever practical, and as may be specified in the lease, Tenants are to use Products and/or Services that are provided by Agricultural Businesses which are certified for Best Management Practices (BMP), Good Food Handling Practices (GHP) and Good Agricultural Practices (GAP) through the Delaware Department of Agriculture or surrounding State’s equivalent program.

  • CN recommends the Licensee distribute copies of Food Handling Guidelines for Temporary Events to all food businesses participating.

  • Meal preparation and distribution will be in compliance with OC Health Care Agency Safe Food Handling Requirements.

  • E-mail address: jagwa-ejon@uj.ac.za Tel.: 011-559 12062Department of Quality and Operations Management, University of Johannesburg, Auckland Park Bunting Road Campus, P.

  • All food handlers will be required to complete Food Handling Training as mandated by the Department of Health.

  • Note; Restaurants were required to be in compliance with the Food Handling Regulation Enforcement Act by July 1, 2014.Note: In a memorandum dated: August 14, 2014, the Illinois Department of Public Health informed local health departments that Title III nutrition programs should be classified by them as “non-restaurants” as defined in the Food Handling Regulation Enforcement Act.

  • Food handler training for those working in non- restaurants is not transferable between employers.Volunteers: Nutrition program and site volunteers performing food handling duties are not requires by the Illinois Department of Public Health to receive the required training as outlined in the Food Handling Regulation Enforcement Act; however, the Illinois Department of Aging strongly encourages that nutrition programs require their ongoing volunteers to obtain such training.

  • Health regulations: All vendors participating in the Crescent City Farmers Market must comply with its Wholesome Food Handling Procedures for Open-Air Farmers' Market.

  • Any area within the cultivation center where cannabis will be manufactured into an edible form shall comply with the Illinois Food, Drug and Cosmetic Act, Sanitary Food Preparation Act, and Food Handling Regulation Enforcement Act.


More Definitions of Food Handling

Food Handling means any impact upon food or any actions involving food or its components (food production, preparation, treatment, packaging, storage, transportation, distribution, supply and delivery for sale and sale) that may influence food safety, quality and nutritional value.
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Related to Food Handling

  • Flood hazard area means any area subject to inundation by the base flood or risk from channel migration including, but not limited to, an aquatic area, wetland, or closed depression.

  • Air ambulance means any aircraft specifically constructed, modified, or equipped and used for the primary purpose of responding to emergency calls and transporting critically ill or injured patients whose medical flight crew has at a minimum two attendants certified or licensed in advanced life support.

  • medical surveillance means a planned programme or periodic examination (which may include clinical examinations, biological monitoring or medical tests) of employees by an occupational health practitioner or, in prescribed cases, by an occupational medicine practitioner;

  • Stormwater management plan means the set of drawings and other documents that comprise all the information and specifications for the programs, drainage systems, structures, BMPs, concepts and techniques intended to maintain or restore quality and quantity of stormwater runoff to pre-development levels.