Food Safety. A. The SFA shall comply with food safety inspection requirements as prescribed by USDA for its facilities and shall ensure that all state and local regulations are being met by the selected FSMC preparing or serving meals at any SFA facility.
B. The selected FSMC shall maintain state and/or local health certifications for any facility outside the SFA in which it proposes to prepare meals and shall maintain this health certification for the duration of the awarded contract as required under USDA Regulations 7 CFR 210.16
Food Safety. Employees can speak freely with both Management and the Union regarding food safety issues and are expected to bring any potential food safety issue forward to Management.
Food Safety. The Agency must have a system for securing donated product received and have adequate refrigeration/freezer space and dry storage at your distribution site to ensure the food safety.
Food Safety. 9.1. The Hirer must comply with all relevant provisions of the Food Act 1984, and 2011 state-wide registration and notification scheme for temporary and mobile food premises. All Hirers selling food are required to obtain a Food Handling Permit.
9.2. Commercial caterers and/or commercial food vendors must provide evidence of Registration & Public Liability Insurance Certificate of Currency to both the Hirer and Council’s Public Health Unit.
Food Safety. 12.1 The Supplier warrants that all Goods supplied to the Company together with all necessary instructions, information and warnings supplied therewith will be produced in such a manner as to ensure that under no circumstances could the Goods be held to be defective or injurious to health or unfit for human consumption or contaminated. If the Supplier becomes aware at any time of any incidents, events or discoveries which are in any way relevant to the safe consumption of Goods previously supplied, the Supplier shall immediately issue written notice thereof to the Company. The Supplier shall indemnify, reimburse and compensate the Company for all losses and damages (including costs, expenses and charges for legal action in which the Company may be involved) that the Company may incur or have to bear as a result of any claim or claims arising as a result of the Goods being adjudged defective or otherwise unfit for human consumption. The Supplier undertakes to maintain adequate insurance cover (with insurers of repute) in respect of its liability to the Company pursuant to this clause and to produce to the Company forthwith on demand a copy or copies of the relevant policy or policies of insurance.
Food Safety. The Company and each of its Subsidiaries is, and in the past two years has been, in compliance in all material respects with all applicable Food Safety Laws, including applicable requirements regarding food facility registration, produce safety, hazard analysis and preventive controls, current good manufacturing practices, protection against the intentional adulteration of food, supplier verification, sanitary transportation, food additives, allergen control, organic certification and labeling, food labeling and advertising, and substantiation of product claims. Without limiting the generality of the immediately preceding sentence, (i) in the past two years, neither the Company nor any of its Subsidiaries has sold or distributed any Food Products, nor to the Knowledge of the Company, are there any Food Products currently in inventory, which are or were “adulterated,” “misbranded,” or otherwise violative within the meaning of applicable Food Safety Laws that would reasonably be expected to give rise to liability under Food Safety Laws, (ii) in the past two years, no claim, notice, warning letter, untitled letter, suspension or revocation of registration, or similar communication or compliance or enforcement action alleging a violation of any applicable Food Safety Laws has been filed against or received by the Company or any of its Subsidiaries from any Governmental Authority, (iii) there is no pending or, to the Knowledge of the Company, threatened investigation or enforcement against the Company or any of its Subsidiaries under any applicable Food Safety Laws by any Governmental Authority and (iv) in the past two years, there have been no recalls or withdrawals of any Food Products and, to the Knowledge of the Company, no facts or circumstances exist that could reasonably be expected to result in such actions, except in the case of each of clauses (i) through (iv), as would not, individually or in the aggregate, reasonably be expected to be material to the business of the Company and its Subsidiaries, taken as a whole.
Food Safety. (a) In the AAA-provider agreement, the AAA shall indicate whether the United States department of agriculture, Ohio department of agriculture, another state's department of agriculture, or a local health district has jurisdiction to monitor the provider's compliance with food-safety laws, including sanitation, food temperatures, thermometers, food-borne illnesses, packaging, and dating meals.
(b) In the AAA-provider agreement, the AAA shall indicate that it is responsible for reporting any reasonable cause to believe a provider is out of compliance with food-safety laws to the government authority identified in the AAA-provider agreement to comply with paragraph (A)(12)(a) of this rule.
Food Safety. Except as set forth in Section 4.19 of the Disclosure Schedule, each Acquired Company is and has been in compliance with the applicable provisions of the Federal Food, Drug, and Cosmetic Act, as amended, all applicable U.S. Food and Drug Administration (“FDA”) regulations, and all other applicable federal, state, county or other local Laws relating to the use, manufacture, packaging, licensing, labeling, distribution, testing, storage or sale (collectively, “manufacture,” “manufacturing” or “manufactured” as applicable by context) of any of the Acquired Company’s Products (collectively, “Applicable Food Laws”). Except as set forth in Section 4.19 of the Disclosure Schedule, all Products manufactured by each Acquired Company are and were, at the time of manufacture and at the time of shipment by the Acquired Company: (i) manufactured in accordance with good manufacturing practices (including those set forth in 21 CFR Part 110) and any applicable sanitation requirements, (ii) if required, manufactured in facilities registered with the FDA or any other applicable Governmental Authority, (iii) if a food additive, either Generally Recognized As Safe (GRAS) or subject to a valid and approved food additive petition filed with the FDA, and (iv) not adulterated or misbranded within the meaning of the Applicable Food Laws, in each case in (i)-(iv) above as in effect at such time. Since January 1, 2016, there have been no recalls or withdrawals of any Products manufactured by any Acquired Company, and to the Sellers’ Knowledge, there are no facts that are reasonably likely to cause a recall or withdrawal of any such Products. Except as set forth in Section 4.19 of the Disclosure Schedule, each Acquired Company is not now, and since January 1, 2016 has not been, subject to any warning letter or other written adverse inspection finding, citation or notice of inspectional observation (FDA Form 483), investigation, penalty, assessment (including civil monetary penalties), inspection, or other compliance or enforcement action by any Governmental Authority having responsibility for the regulation of the Products manufactured by the Acquired Company. The Acquired Companies are not subject to any obligation or requirement arising under any injunction, consent decree, consent agreement, inspection report, plea agreement, or warning letter, or other order or agreement issued by or entered into with any United States or foreign Governmental Authority with regard to the developm...
Food Safety. Our produce is picked, chilled, and refrigerated quickly (as necessary) to ensure a fresh product. Greens are triple-washed and loose greens are spun dry. For your added protection, we recommend washing all produce before eating.
Food Safety. (a) The Borrower and its Subsidiaries and all products, manufactured, marketed, stored or sold by them, including, without limitation, the pizzas that consumers purchase from the APKs (the “Products”) have complied and are in compliance in all material respects with (1) the applicable provisions of the Federal Food, Drug, and Cosmetic Act and the applicable regulations and requirements adopted by the U.S. Food and Drug Administration (the “FDA”) thereunder, the applicable statutes, regulations and requirements of the U.S. Department of Agriculture (the “USDA”), the applicable statutes enforced by the U.S. Federal Trade Commission (“FTC”), and any applicable law or other comparable requirements established by any state, local or foreign Governmental Authority responsible for regulating food products or the manufacture, production, packaging, labeling, transportation, distribution, sale or marketing thereof (such applicable laws, regulations and other requirements, together with the Federal Food, Drug, and Cosmetic Act, collectively, the “Food Safety Laws”; such Governmental Authorities, together with the FDA, the USDA and the FTC, collectively, the “Food Authorities”) and (2) all terms and conditions imposed in any license or permit granted to the Borrower or any Subsidiary by any Food Authority.
(b) All Products are and were to the extent applicable (i) manufactured in all material respects in accordance with good manufacturing practices and sanitation requirements, (ii) if required, manufactured in facilities registered with the FDA or any other applicable Food Authority, (iii) if a food additive, either Generally Recognized As Safe (GRAS) or subject to a valid and approved food additive petition filed with the FDA, and (iv) not adulterated or misbranded within the meaning of the applicable Food Safety Laws.
(c) Neither Borrower nor any Subsidiary (i) has, voluntarily or involuntarily initiated, conducted or issued, or caused to be initiated, conducted or issued, any recall, market withdrawal relating to an alleged lack of safety or regulatory compliance of any Product; (ii) has introduced into interstate commerce an adulterated Product under Food Safety Laws; or (iii) as a result of any action taken by a Food Authority or other Governmental Authority, (x) made a change in the labeling of any Product, or (y) terminated or suspended the marketing of any Product.
(d) To the knowledge of Borrower, there are no facts or circumstances that would be reasonably ...
