Food Safety. A. The SFA shall comply with food safety inspection requirements as prescribed by USDA for its facilities and shall ensure that all state and local regulations are being met by the selected FSMC preparing or serving meals at any SFA facility.
Food Safety. Employees can speak freely with both Management and the Union regarding food safety issues and are expected to bring any potential food safety issue forward to Management.
Food Safety. 1. The Agency must have a system for securing donated product received and have adequate refrigeration/freezer space and dry storage at your distribution site to ensure the food safety.
Food Safety. 9.1. The Hirer must comply with all relevant provisions of the Food Act 1984, and 2011 state-wide registration and notification scheme for temporary and mobile food premises. All Hirers selling food are required to obtain a Food Handling Permit.
Food Safety. 12.1 The Supplier warrants that all Goods supplied to the Company together with all necessary instructions, information and warnings supplied therewith will be produced in such a manner as to ensure that under no circumstances could the Goods be held to be defective or injurious to health or unfit for human consumption or contaminated. If the Supplier becomes aware at any time of any incidents, events or discoveries which are in any way relevant to the safe consumption of Goods previously supplied, the Supplier shall immediately issue written notice thereof to the Company. The Supplier shall indemnify, reimburse and compensate the Company for all losses and damages (including costs, expenses and charges for legal action in which the Company may be involved) that the Company may incur or have to bear as a result of any claim or claims arising as a result of the Goods being adjudged defective or otherwise unfit for human consumption. The Supplier undertakes to maintain adequate insurance cover (with insurers of repute) in respect of its liability to the Company pursuant to this clause and to produce to the Company forthwith on demand a copy or copies of the relevant policy or policies of insurance.
Food Safety. (a) In the AAA-provider agreement, the AAA shall indicate whether the United States department of agriculture, Ohio department of agriculture, another state's department of agriculture, or a local health district has jurisdiction to monitor the provider's compliance with food-safety laws, including sanitation, food temperatures, thermometers, food-borne illnesses, packaging, and dating meals.
Food Safety. Our produce is picked, chilled, and refrigerated quickly (as necessary) to ensure a fresh product. Greens are triple-washed and loose greens are spun dry. For your added protection, we recommend washing all produce before eating.
Food Safety. The Provider will ensure all food handling, preparation, storage, serving, premises etc., is completed in accordance with the Food Premises Regulation of the Public Health Act, the Food Safety Act and other relevant regulations. At least one (1) person with FOODSAFE Level I certification shall be present at all times wherever food is handled or served. It is strongly encouraged that one staff member hold a valid FOODSAFE Level II certificate.
Food Safety. The Supplier must incorporate the Hazard Analysis Critical Control Point (HACCP) principles in its standard operating procedures and will have a HACCP plan on file that meets with District approval and will be followed. This plan must include recall/hold control procedures including but not limited to:
Food Safety. The Company and employees shall ensure that food safety is given a very high priority and shall not be compromised.
