Food Safety Sample Clauses

Food Safety. A. The SFA shall comply with food safety inspection requirements as prescribed by USDA for its facilities and shall ensure that all state and local regulations are being met by the selected FSMC preparing or serving meals at any SFA facility. B. The selected FSMC shall maintain state and/or local health certifications for any facility outside the SFA in which it proposes to prepare meals and shall maintain this health certification for the duration of the awarded contract as required under USDA Regulations 7 CFR 210.16

Food Safety. Employees can speak freely with both Management and the Union regarding food safety issues and are expected to bring any potential food safety issue forward to Management.

Food Safety. The Agency must have a system for securing donated product received and have adequate refrigeration/freezer space and dry storage at your distribution site to ensure the food safety.

Food Safety. The Company and each of its Subsidiaries is, and in the past two years has been, in compliance in all material respects with all applicable Food Safety Laws, including applicable requirements regarding food facility registration, produce safety, hazard analysis and preventive controls, current good manufacturing practices, protection against the intentional adulteration of food, supplier verification, sanitary transportation, food additives, allergen control, organic certification and labeling, food labeling and advertising, and substantiation of product claims. Without limiting the generality of the immediately preceding sentence, (i) in the past two years, neither the Company nor any of its Subsidiaries has sold or distributed any Food Products, nor to the Knowledge of the Company, are there any Food Products currently in inventory, which are or were “adulterated,” “misbranded,” or otherwise violative within the meaning of applicable Food Safety Laws that would reasonably be expected to give rise to liability under Food Safety Laws, (ii) in the past two years, no claim, notice, warning letter, untitled letter, suspension or revocation of registration, or similar communication or compliance or enforcement action alleging a violation of any applicable Food Safety Laws has been filed against or received by the Company or any of its Subsidiaries from any Governmental Authority, (iii) there is no pending or, to the Knowledge of the Company, threatened investigation or enforcement against the Company or any of its Subsidiaries under any applicable Food Safety Laws by any Governmental Authority and (iv) in the past two years, there have been no recalls or withdrawals of any Food Products and, to the Knowledge of the Company, no facts or circumstances exist that could reasonably be expected to result in such actions, except in the case of each of clauses (i) through (iv), as would not, individually or in the aggregate, reasonably be expected to be material to the business of the Company and its Subsidiaries, taken as a whole.

Food Safety. 9.1. The Hirer must comply with all relevant provisions of the Food Act 1984, and 2011 state-wide registration and notification scheme for temporary and mobile food premises. All Hirers selling food are required to obtain a Food Handling Permit. 9.2. Commercial caterers and/or commercial food vendors must provide evidence of Registration & Public Liability Insurance Certificate of Currency to both the Hirer and Council’s Public Health Unit.

Food Safety. 12.1 The Supplier warrants that all Goods supplied to the Company together with all necessary instructions, information and warnings supplied therewith will be produced in such a manner as to ensure that under no circumstances could the Goods be held to be defective or injurious to health or unfit for human consumption or contaminated. If the Supplier becomes aware at any time of any incidents, events or discoveries which are in any way relevant to the safe consumption of Goods previously supplied, the Supplier shall immediately issue written notice thereof to the Company. The Supplier shall indemnify, reimburse and compensate the Company for all losses and damages (including costs, expenses and charges for legal action in which the Company may be involved) that the Company may incur or have to bear as a result of any claim or claims arising as a result of the Goods being adjudged defective or other wise unfit for human consumption. The Supplier undertakes to maintain adequate insurance cover (with insurers of repute) in respect of its liability to the Company pursuant to this Condition and to produce to the Company forthwith on demand a copy or copies of the relevant policy or policies of insurance.

Food Safety. (a) In the AAA-provider agreement, the AAA shall indicate whether the United States department of agriculture, Ohio department of agriculture, another state's department of agriculture, or a local health district has jurisdiction to monitor the provider's compliance with food-safety laws, including sanitation, food temperatures, thermometers, food-borne illnesses, packaging, and dating meals. (b) In the AAA-provider agreement, the AAA shall indicate that it is responsible for reporting any reasonable cause to believe a provider is out of compliance with food-safety laws to the government authority identified in the AAA-provider agreement to comply with paragraph (A)(12)(a) of this rule.

Food Safety. Our produce is picked, chilled, and refrigerated quickly (as necessary) to ensure a fresh product. Greens are triple-washed and loose greens are spun dry. For your added protection, we recommend washing all produce before eating.

Food Safety. The Company and employees shall ensure that food safety is given a very high priority and shall not be compromised.

Food Safety. All Vendors providing food items [regardless of Vendor category], are required to have a current food establishment permits filed with the State of Alaska’s Division of Environmental Health [xxxxx://xxx.xxxxxx.xxx/eh/fss/food/opening/]. Active permits must be submitted with Vendor application and prominently displayed during Vendor operations. Produce must be displayed at least 6” off the ground. Produce should be in reasonably clean condition. Vendors who wish to advertise their produce as organic must be certified under the U.S.D.A. National Organic Program [https:// xxx.xxx.xxxx.xxx/xxxxxxxx/xxxxxxx-xxxxxXxxxxxxx/xxxxxxxx-xxxxxXxxx].