Food law of 2000 definition

Food law of 2000 means the food law of 2000, 2000 PA 92, MCL 289.1101 to 289.8111.
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Related to Food law of 2000

  • Act of 2000 means the Planning and Development Act 2000;

  • Act of 2005 means theSocial Welfare Consolidation Act 2005;

  • Loss Absorption Regulations means, at any time, the laws, regulations, requirements, guidelines, rules, standards and policies relating to minimum requirements for own funds and eligible liabilities and/or loss absorbing capacity instruments of the United Kingdom, the PRA, the United Kingdom resolution authority, the Financial Stability Board and/or of the European Parliament or of the Council of the European Union then in effect in the United Kingdom including, without limitation to the generality of the foregoing, any delegated or implementing acts (such as regulatory technical standards) adopted by the European Commission and any regulations, requirements, guidelines, rules, standards and policies relating to minimum requirements for own funds and eligible liabilities and/or loss absorbing capacity instruments adopted by the PRA and/or the United Kingdom resolution authority from time to time (whether or not such regulations, requirements, guidelines, rules, standards or policies are applied generally or specifically to the Company or to the Regulatory Group).

  • Act of 2004 means the Public Service Management (Recruitment and Appointments) Act 2004;

  • Guidance means any guidance issued or updated by the UK Government from time to time in relation to the Regulations;

  • Act of 2007 means the Water Services Act 2007;

  • Act of 2001 means the Local Government Act 2001;

  • Act of 2015 means the Children and Family Relationships Act 2015;