Food processing plant definition

Food processing plant means a commercial operation that manufactures, packages, labels or stores food for human consumption and does not provide food directly to a consumer. “Food processing plant” does not include any of the following:
Food processing plant means a commercial operation that manufactures, packages, labels, or stores food for human consumption and does not provide food directly to a consumer.
Food processing plant means a commercial operation that manufactures, packages, labels, or stores food for human consumption and provides food for sale or distribution to other business entities such as food processing plants, food establishment, or unattended food establishments.

Examples of Food processing plant in a sentence

  • Food processing plant defined as plant for food processing activities and for the manufacture of products from agricultural and medicinal plants and herbs either as intermediate goods or finished products.

  • Food processing plant means a manufacturing establishment producing or processing foods for human or animal consumption, and certain related products or by- products, including but not limited to the following products: sugar, dairy, fruit and vegetable (including canning, preserving and processing), grain mill products and by-products, meat, poultry and seafood (including by-product processing but not including the slaughtering of animals), and miscellaneous food preparation from raw products.

  • Food processing plant should be linked with the primary production field that is included in the sampling scheme, meaning that the primary production supplies the processing company with the leafy greens.

  • Segmented information (continued)Food processing operationsThe Food processing plant generates revenues from the sale of ingredients and prepared food to restaurant chains, distributors and retailers.

  • Texas Medicaid has developed the following Health IT goals specific to the 1115 Waiver: 1.


More Definitions of Food processing plant

Food processing plant means a commercial food processing establishment or operation that manufactures, packages, labels, or stores food for human consumption and does not provide food directly to a consumer. The term does not include a food service establishment or a retail food store in which such foods are processed if:
Food processing plant means a commercial operation inspected by a regulatory authority, such as the United States Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), or the Utah Department of Agriculture and Food, that manufactures, packages, labels, or stores food for human consumption, and provides food for sale or distribution to other business entities such as food processing plants or food establishments. A food processing plant does not include a food establishment.
Food processing plant means a building or part thereof, other than a restaurant or catering establishment in which agricultural products are prepared, processed, preserved, graded or stored for eventual human consumption, and includes a flour mill, a dairy, a bakery, a grain elevator or an egg grading station, but does not include an abattoir or any premises used for the slaughtering of animals or the boiling of blood, tripe or bones.
Food processing plant means a commercial operation that processes or stores food for human consumption and provides food for distribution to other business entities at other locations, including other food processing plants and food establishments. “Food processing plant” does not include any operation or individual beekeeper that produces and distributes honey to other business entities if the producer does not process the honey beyond extraction from the comb.
Food processing plant means a commercial operation that manufactures, packages,
Food processing plant means a commercial operation that:
Food processing plant means a food establishment that processes, manufactures, packages, labels, or stores food and does not provide food directly to a consumer.