Food Establishments definition

Food Establishments means any operations including without limitation, restaurants, schools, farmers markets, and other public venues that store, prepare, package, serve, vend and otherwise provide food for human consumption. Any establishment requiring a permit to operate in accordance with the State Food Code, 105 CMR 590.000 et. seq., shall be considered a Food Establishment for the purposes of this bylaw.

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Food Establishments means any operations, including without limitation schools, farmers markets and other public venues that store, prepare, package, serve, vend or otherwise provide food for human consumption. Any establishment requiring a permit to operate in accordance with the State Sanitary Code- Minimum Sanitation Standards for Food Establishments, 105 CMR 590.000, et. seq., shall be considered Food Establishments for the purposes of this bylaw.

Food Establishments means, for the purposes of this part, Retail Food Stores, and Food Service Establishments located within Retail Food Stores. The term Food Establishments will be used throughout this Act when the section is applicable to both Retail Food Stores and Food Service Establishments located within Retail Food Stores.

Examples of Food Establishments in a sentence

Exhibit A: Concession Premises Exhibit B: Concession Payment Schedule Exhibit C: N.J.A.C. 8:24, Sanitation in Retail Food Establishments and Food and Beverage Vending Machines Exhibit D: P.L. 2020, c.
Perform sanitary inspection of food establishments, including both permanent and temporary food service establishments (including fairs and farmers markets), as required and regulated by the Minimum Sanitation Standards for Food Establishments, State Sanitary Code Chapter X, 105 CMR 590.000.
Caterer will at all times comply with the requirements of the Texas Food Establishment Rules ("TFER"), currently codified in 25 Texas Administrative Code 229.161-171, and 229.173-175, and the requirements of the Northeast Texas Public Health District (“NET Health”) Order 2016-2 for Food Establishments.
Accordingly, the supplier agrees that, except as indicated in paragraphs (2) and (3) below, products furnished as a result of this contract will originate only in establishments listed in the U.S. Army Public Health Command (USAPHC ) Circular 40-1, Worldwide Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement, (Worldwide Directory) (available at: ▇▇▇▇://▇▇▇.▇▇▇▇▇.▇▇▇▇.▇▇▇/topics/foodwater/ca/Pages/DoDApprovedFoodSources.aspx ).
Compliance with the current edition of DoD Military Standard 3006A, Sanitation Requirements for Food Establishments, is mandatory for listing of establishments in the Worldwide Directory.

More Definitions of Food Establishments

Food Establishments means both temporary and permanent food establishments.

Food Establishments means: (1) a food processing plant or (2) a food service facility, as defined below:

Food Establishments means any operations including without limitation schools, farmers markets and other public venues that store, prepare, package, serve, vend or otherwise provide food

Food Establishments means any operations, including

Food Establishments means retail food stores, and food service establishments located within retail food stores. The term "food establishments" is to be used throughout this part when a provision is

Food Establishments means any operations that store, prepare, package, serve, vend or otherwise provide food for human consumption, including, but not limited to, restaurants, mobile food vendors, caterers, residential kitchen operators, schools, farmers markets, and public venues. Any establishment requiring a permit to operate in accordance with the State Food Code, 105 CMR 590.000, et. seq., shall be considered a Food Establishment for the purpose of this bylaw.

Food Establishments means those businesses, such as grocery stores; certified farmers’ markets; farm and produce stands; supermarkets; food banks; convenience stores; and other establishments primarily engaged in the retail sale of canned food, dry goods, fresh fruits and vegetables, livestock and pet food, fresh meats, fish, and poultry.