Food Establishments definition

Food Establishments means any operations including without limitation, restaurants, schools, farmers markets, and other public venues that store, prepare, package, serve, vend and otherwise provide food for human consumption. Any establishment requiring a permit to operate in accordance with the State Food Code, 105 CMR 590.000 et. seq., shall be considered a Food Establishment for the purposes of this bylaw.
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Food Establishments means any operations, including without limitation schools, farmers markets and other public venues that store, prepare, package, serve, vend or otherwise provide food for human consumption. Any establishment requiring a permit to operate in accordance with the State Sanitary Code- Minimum Sanitation Standards for Food Establishments, 105 CMR 590.000, et. seq., shall be considered Food Establishments for the purposes of this bylaw.
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Food Establishments means any operations, including
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Examples of Food Establishments in a sentence

  • Applicable food products, e.g. poultry, dairy and seafood items, delivered to customers listed in this solicitation, as well as any customer added to the Prime Vendor Program, shall originate either from an establishment listed in the “Directory of Sanitarily Approved Food Establishments For Armed Forces Procurements,” or one which has been inspected under the guidance of the United States Department of Commerce (USDC) or the United States Department of Agriculture (USDA).

  • Exhibit A: Concession Premises Exhibit B: Concession Payment Schedule Exhibit C: N.J.A.C. 8:24, Sanitation in Retail Food Establishments and Food and Beverage Vending Machines Exhibit D: P.L. 2020, c.

  • Indoor Retail Markets must list all participating Retail Food Establishments at the time of application.

  • Trans Fats• 50% of all foods will not include partially hydrogenated oils.Calorie and Nutrition Labeling• Provide calorie and nutrition information of standard menu items as required by the Food and Drug Administration (FDA) in Menu Labeling Final Rule: Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments.

  • Hot water shall meet current DHEC regulations for Retail Food Establishments: 61-25.


More Definitions of Food Establishments

Food Establishments means any operations including without limitation schools, farmers markets and other public venues that store, prepare, package, serve, vend or otherwise provide food
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Food Establishments means both temporary and permanent food establishments.
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Food Establishments means, for the purposes of this part, Retail Food Stores, and Food Service Establishments located within Retail Food Stores. The term Food Establishments will be used throughout this Act when the section is applicable to both Retail Food Stores and Food Service Establishments located within Retail Food Stores.
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Food Establishments means retail food stores, and food service establishments located within retail food stores. The term "food establishments" is to be used throughout this part when a provision is
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Food Establishments means: (1) a food processing plant or (2) a food service facility, as defined below:
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Food Establishments means restaurants, snack shops, food and beverage markets, supermarkets, bakeries, delicatessens, or similar establishments that offer food or beverages. Food establishment does not include temporary, mobile or freestanding food service providers or vendors as defined in Informal Trading Regulations.
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Food Establishments means those businesses, such as grocery stores; certified farmers’ markets; farm and produce stands; supermarkets; food banks; convenience stores; and other establishments primarily engaged in the retail sale of canned food, dry goods, fresh fruits and vegetables, livestock and pet food, fresh meats, fish, and poultry.
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