Food service businesses definition

Food service businesses means a business selling or providing food for consumption on or off the premises, and includes full-service restaurants, fast food restaurants, cafes, delicatessens, coffee shops, grocery stores, vending trucks or carts, home delivery services, delivery services provided through an online application, and business or institutional cafeterias.
Food service businesses means full-service restaurants, fast food restaurants, cafes, delicatessens, coffee shops, grocery stores, vending trucks or carts, business or institutional cafeterias, and other businesses, selling or providing food within the City of Seattle for consumption on or off the premises.
Food service businesses means businesses selling or

Examples of Food service businesses in a sentence

  • Food service businesses shall submit a complete list of food service ware items intended for use at the airport to their designated Airport Dining and Retail manager for review and approval.

  • Food service businesses shall repeat the submittal process for new items not included in the initial submittal.

  • Food service businesses may request waivers by submitting a letter to their designated Airport Dining and Retail Manager that demonstrates how specific service ware item(s) are not available to meet these standards.

  • Tap to set whether to allow an app to access your device's location.

  • Food service businesses are often affected by changes in consumer tastes, national, regional and local economic conditions and demographic trends.

  • Food service businesses often are affected by changes in consumer tastes, national, regional and local economic conditions, demographic trends, traffic patterns, the cost and availability of labor, purchasing power, availability of product, and the type, number and location of competing restaurants.

  • Food service businesses are affected by changes in consumer tastes, national, regional and local economic conditions and demographic trends.

  • Food service businesses typically need a food service establishment permit, an alcohol beverage license, a general business license, and a food safety permit.

  • Food service businesses can be adversely affected by litigation and complaints from guests, consumer groups or government authorities resulting from food quality, illness, injury or other health concerns or operating issues stemming from one restaurant or a limited number of restaurants.

  • Food service businesses run the readily apparent risk that they may sell food that will cause sickness.


More Definitions of Food service businesses

Food service businesses means businesses selling or providing food or beverage for consumption on or off the premises, including but not limited to full-service restaurants, fast food restaurants, cafes, delicatessens, coffee shops, grocery stores, vending trucks, booths, carts, home delivery services, and business or institutional cafeterias.
Food service businesses means full-service restaurants, fast food restaurants, cafes, delicatessens, coffee shops, grocery stores, retail food vendors, home delivery services, non- profit food providers, vending trucks or carts, farmers markets, business or institutional cafeterias, or other businesses, selling or providing food within the City of Edmonds for consumption on or off the premises.

Related to Food service businesses

  • Generation Business means the licensed business (if any) of the Licenseeand any affiliate or related undertaking of the Licensee in the generation of electricity or the provision of Ancillary Services;

  • Retained Business means any business now, previously or hereafter conducted by Seller or any of its Subsidiaries or Affiliates other than the Business.

  • Women Business Enterprise (WBE) as used in this policy means a business enterprise that meets all of the following criteria: