Fresh meat definition
Fresh meat means meat that has not undergone any preserving process other than chilling, freezing or quick-freezing, including meat that is vacuum-wrapped or wrapped in a controlled atmosphere.
Fresh meat means meat that has undergone no cooking, heating, or other processing except boning, cutting, comminuting, or freezing.
Fresh meat means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;
Examples of Fresh meat in a sentence
Acceptable temperature ranges are: • Fresh meat: at or below 41 degrees F.
Fresh meat which is not meeting minimum standard of human consumption will be sent back.
Fresh meat is to be accounted for at 50 percent of live weight at the time of killing when units elect to draw live sheep and goat in lieu of fresh meat .
Fresh meat is a perishable foodstuff, therefore all steps in the production process, including packaging, storage and delivery, shall be performed with no unnecessary delay and under conditions that preclude the possibility of contamination, deterioration, or development of pathogenic and spoilage micro-organisms.
More Definitions of Fresh meat
Fresh meat means fresh meat of any cattle, sheep, goat, pig or turtle slaughtered for sale, and includes imported fresh meat;
Fresh meat means meat not subject to any preservation process except chilling, freezing, or fast freezing, including vacuum-packed meat or meat packed in a controlled atmosphere;
Fresh meat means meat derived from freshly slaughtered animals and which has not been subjected to any process with a view to prolonging its keeping quality;
Fresh meat means fresh meat as defined in point 1.10 of Annex I to Regulation (EC)
Fresh meat means that the meat has not undergone further processing, i.e. no other ingredients or spices have been added, nor has the meat been cooked, smoked or dried. See COMP/M.1313 – Danish Crown/Vestjyske Slagterier, paragraph 34.
Fresh meat means the flesh or other edible parts of a mammal or bird, which has not been subjected to any treatment or process other than chilling, freezing, vacuum packing or packing in a controlled atmosphere and includes minced chopped or mechanically recovered meat, and meat treated by the addition of seasonings;
Fresh meat. : means al meat, including chilled or frozen meat, which has not undergone any preserving process in particular not preserved by salting, canning or dehydrating ;