Fresh meat definition

Fresh meat means meat that has not undergone any preserving process other than chilling, freezing or quick-freezing, including meat that is vacuum-wrapped or wrapped in a controlled atmosphere.

Fresh meat means meat that has undergone no cooking, heating, or other processing except boning, cutting, comminuting, or freezing.

Fresh meat means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;

Examples of Fresh meat in a sentence

• Examples include: beef, hog and pork carcasses; fresh beef blood; fresh whole chickens and chicken parts; fresh beef cuts (e.g. steaks); beef organs (e.g. heart, kidney); fresh tripe; and pork chops.08.1.2 Fresh meat, poultry and game, comminuted:Untreated raw comminuted or mechanically deboned meat, poultry and game.

• Fresh meat, fresh dairy, fresh produce, fresh seafood and fresh eggs.

• In the Food Category System, this is indicated with a notation for “use as a glaze or coating (surface treatment).” It should be noted that the coatings marketed per se are included in food categories 04.1.2.8 (fruit-based glazes, e.g. for ham) and 12.2 (spice rubs).08.1.1 Fresh meat, poultry and game, whole pieces or cuts:Untreated raw meat, poultry and game carcasses and cuts.

• Fresh meat must not be exported from the country of origin, including EU MS, unless it has been chilled to a specified internal temperature, and maintained at that temperature throughout the period of transport.

• Prepared dough is found in category 07.1.4. Mixes for ordinary bakery wares (e.g. bread) is found in category 07.1.6.08.0 Meat and meat products, including poultry and game:This category includes all types of meat, poultry, and game products, in pieces and cuts or comminuted, fresh (08.1) and processed (08.2 and 08.3).08.1 Fresh meat, poultry and game:Fresh products are usually free of additives.

More Definitions of Fresh meat

Fresh meat means fresh meat of any cattle, sheep, goat, pig or turtle slaughtered for sale, and includes imported fresh meat;

Fresh meat means meat not subject to any preservation process except chilling, freezing, or fast freezing, including vacuum-packed meat or meat packed in a controlled atmosphere;

Fresh meat means meat derived from freshly slaughtered animals and which has not been subjected to any process with a view to prolonging its keeping quality;

Fresh meat means that the meat has not undergone further processing, i.e. no other ingredients or spices have been added, nor has the meat been cooked, smoked or dried. See COMP/M.1313 – Danish Crown/Vestjyske Slagterier, paragraph 34.

Fresh meat means the flesh or other edible parts of a mammal or bird, which has not been subjected to any treatment or process other than chilling, freezing, vacuum packing or packing in a controlled atmosphere and includes minced chopped or mechanically recovered meat, and meat treated by the addition of seasonings;

Fresh meat means fresh meat as defined in point 1.10 of Annex I to Regulation (EC)

Fresh meat means meat which has not undergone any preserving process, but may have been chilled, frozen, vacuum wrapped or wrapped in a controlled atmosphere;