Examples of General Food Law Regulation in a sentence
General principles such as the precautionary principle are set out in the European Union (EU)’s General Food Law Regulation 178/2002.
Another participant suggested that the General Food Law, Regulation (EC) No 178/2002 be taken as a good example of consistency and clarity for market surveillance rules and used as a template when drafting the new joint market surveillance rules.
Tracing food and feed tflrougflout tfle food cflain is very important to protect tfle consumers, particularly wflen food and feed seem to be found faulty.52 Tfle General Food Law Regulation 48 Article 2 section 2 of Regulation hh69/20hh.49 Article 7 section h of GFL.
The General Food Law (Regulation EC 178/2002) requires basic “step-by-step” traceability from January 1st 2005 (Charlier and Valceschini, 2008).10 This rather high response rate is due to the fact that all French national surveys, carried by the different statistical services of French ministries, and under the surveillance of the CNIS (Centre National de l’Information Statistique) are mandatory.
An outbreak of foodborne illness is evidence that the food business in question has placed unsafe food on the market and it, thus, has an obligation to report the matter under the EU General Food Law Regulation, Article 19(3) and (4) of which states: “(3) A food business operator shall immediately inform the competent authorities if it considers or has reason to believe that a food which it has placed on the market may be injurious to human health.
The term “undertaking” is integrated in the definition of a “food business” (in accordance with Article 3(2) of the General Food Law (Regulation (EC) No 178/2002), a “food business” must be an “undertaking”).
Examples of retained EU law relating to food and animal feed, include Regulation (EC) No 178/2002 on General Food Law, Regulation (EC) No 852/2004 on the hygiene of foodstuffs.
Article 14(7) of the General Food Law Regulation provides that food that complies with specific Union provisions governing food safety shall be deemed to be safe insofar as the aspects covered by the specific Union provisions are concerned.
Enforcement of the General Food Law Regulation (EC) 178/2002 and implementation and enforcement of the EU Hygiene Regulations is provided though secondary legislation in England by The Food Safety and Hygiene (England) Regulations 2013 (as amended) and parallel legislation in Wales and Scotland.
For example, in 2005 within the EU the General Food Law (Regulation 178/2002) will introduce a harmonised framework for food safety assurance from farm to the consumer across member states.