Grade A pasteurized milk definition

Grade A pasteurized milk means grade A raw milk that has been pasteurized.
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Grade A pasteurized milk means pasteurized milk which has at least a 90% survey rating, as determined by a survey of the source conducted by the secretary pursuant to the survey rating methods for conducting surveys of the status of milk sanitation. The milk shall meet the requirements for grade A under the rules and regulations adopted pursuant to this act. The secretary may authorize the use of the grade A designation for a temporary time period on grade A pasteurized milk within the statewide system of milk inspection and regulatory services, although such grade A pasteurized milk does not have at least a 90% survey rating.
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Grade A pasteurized milk means grade A raw milk that has
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Examples of Grade A pasteurized milk in a sentence

  • Any raw milk, raw cream or raw milk products authorized under subsection A shall meet the same health and sanitation standards provided for in this chapter for similar Grade A pasteurized milk and milk products.

  • Only Grade "A" pasteurized milk and milk products shall be sold to the final consumer, or to restaurants, soda fountains, grocery stores, or similar establishments IDAHO Summary: Raw milk sales are legal on the farm and in retail stores.

  • All Grade A raw milk for pasteurization and all Grade A pasteurized milk will be processed and pasteurized to conform with the following requirements.

  • No person shall sell, offer or expose for sale within the Village any milk or milk products other than Grade A pasteurized milk or milk products as defined in Ch. AG 80, Wis.

  • The PMO's extended run provisions, as cited under Item 12p, provide specific criteria on the length of time that processing equipment used for Grade "A" pasteurized milk and milk products, may run between the required cleaning and sanitizing.

  • No person shall sell, offer or expose for sale within the Village any milk or milk product other than Grade A pasteurized milk or milk products as defined in Ch.Ag.80, Wis.Adm.Code, nor shall any person offer or sell any food or drink that is decayed, harmfully adulterated or unwholesome to another person or another person’s pet or domesticated animal.

  • Grade "A" pasteurized milk and milk products must comply with all of the applicable requirements of the PMO and the Grade "A" aseptic milk and milk products must comply with all of the applicable requirements of the NCIMS AP.

  • Section 4-30-36.4 of the North Dakota Century Code is amended and reenacted as follows: 4-30-36.4. Grade A pasteurized milk ordinance.

  • Grade A pasteurized milk ordinance.Chapter 63 Agriculture Dairy producers, processors, and manufacturers shall comply with the pasteurized milk ordinance and follow the standards set by the "Procedures Governing the Cooperative State-Public Health Service Food and Drug Administration Program of the National Conference on Interstate Milk Shipments, 20172019 Revision".Approved March 17, 2021Filed March 18, 2021Agriculture Chapter 64 CHAPTER 64 SENATE BILL NO.

  • Milk packaging areas and containerwashing areas at the raw milk facilities shall meet the requirements for Grade A pasteurized milk processing plants.[C]B.

Related to Grade A pasteurized milk

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  • Milk product or "dairy product" means cottage cheese, dry curd cottage cheese, reduced fat cottage cheese, lowfat cottage cheese, cream, light cream, light whipping cream, heavy cream, heavy whipping cream, whipped cream, whipped light cream, sour cream, acidified sour cream, cultured sour cream, half-and-half, sour half-and-half, acidified sour half-and-half, cultured sour half-and-half, reconstituted or recombined milk and milk products, concentrated milk, concentrated milk products, skim milk, lowfat milk, frozen milk concentrate, flavored milk, eggnog, buttermilk, cultured milk, cultured lowfat milk, cultured skim milk, yogurt, lowfat yogurt, nonfat yogurt, acidified milk, acidified lowfat milk, acidified skim milk, low-sodium milk, low-sodium lowfat milk, low-sodium skim milk, lactose-reduced milk, lactose-reduced lowfat milk, lactose-reduced skim milk, aseptically processed and packaged milk, milk products with added safe and suitable microbial organisms, and any other milk product made by the addition or subtraction of milkfat or addition of safe and suitable optional ingredients for protein, vitamin, or mineral fortification. Unless a product is considered a milk product under this subdivision, milk product does not include dietary products, infant formula, ice cream or other desserts, cheese, or butter. Milk products include the following:

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