Hospitality Services Grade 4 definition

Hospitality Services Grade 4 means an employee who has completed an apprenticeship or who has passed the appropriate trade test and who is engaged in any of the following:
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Hospitality Services Grade 4 means an Employee who has completed an apprenticeship or who has passed the appropriate trade test and who is engaged in any of the following: (a) undertaking general cooking duties including a la carte, baking, pastry cooking, butcher, waiting, xxxxxx.
Sample 1
Hospitality Services Grade 4 means an employee who has completed an apprenticeship or who has passed the appropriate trade test and who is engaged in any of the following: • undertaking general cooking duties including a la carte, baking, pastry cooking duties, butcher, waiting, butler.
Sample 1

Examples of Hospitality Services Grade 4 in a sentence

  • Wage Level 4 employees shall include the following classifications/callings or combination thereof: • Food and Beverage Attendant Grade 4* • Food and Beverage Attendant Grade 5** • Bread Baker, Butcher, Cook, Dry Cleaner, Pastrycook, Tailor or other apprenticeship calling • Commis Chef • Cook - Grade 3 • Guest Service Grade 4 • Employee Grade 5 • Hospitality Services Grade 4 • Leisure Attendant Grade 3 * Clubs Etc.

  • Wage Level 4 employees shall include the following classifications/callings or combination thereof:  Food and Beverage Attendant Grade 4*  Food and Beverage Attendant Grade 5**  Bread Baker, Butcher, Cook, Dry Cleaner, Pastrycook, Tailor or other apprenticeship calling  Commis Chef  Cook - Grade 3  Guest Service Grade 4  Employee Grade 5  Hospitality Services Grade 4  Leisure Attendant Grade 3 * Clubs Etc.


More Definitions of Hospitality Services Grade 4

Hospitality Services Grade 4 means an employee who has the appropriate level of training and who is primarily engaged in one or more of the following:
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