Examples of ISO Class 5 in a sentence
Certification that each LAFW, barrier isolator, and biological safety cabinet is working properly and meets the air quality requirement of ISO Class 5 shall be conducted every six (6) months and whenever the LAFW, barrier isolator, or biological safety cabinet is relocated.
Multiuse radiopharmaceutical vials, compounded with technetium-99m, exposed to ISO Class 5 environment and punctured by needles with no direct contact contamination may only be used up to twenty-four (24) hours post compounding.
Provides preparation protection with high-efficiency particulate air (HEPA) filtered laminar airflow, ISO Class 5.
Filtration sterilization of high-risk CSPs shall be performed with a sterile 0.22 micron porosity filter entirely within an ISO Class 5 environment.
If the area has an ISO Class 5 (see Table 1) recirculating devise, a minimum of 15 ACPHs through the area supply HEPA filters is adequate, providing the combined ACPH is not less than 30.
The device shall be capable of maintaining ISO Class 5 air quality during normal activity.
The primary engineering control device shall be capable of maintaining at least ISO Class 5 air quality in the area where critical objects are exposed and critical activities are performed.
The selected sterilization method employed shall be based on experience and appropriate information sources.13.24(1) Presterilization requirements for high-risk preparations.a. During all compounding activities that precede terminal sterilization, such as weighing and mixing, compounding personnel shall be garbed and gloved in the same manner as when performing compounding in an ISO Class 5 environment.
Contents are intended for use in a pharmacy admixture program and are restricted to use in a suitable ISO Class 5 environment.FFEE.
Perform antiseptic hand cleansing and disinfection of nonsterile compounding surfaces.b. Select and appropriately don protective garb.c. Maintain or achieve sterility of preparations in ISO Class 5 primary engineering control devices.d. Identify, weigh, and measure ingredients.