Limited food service definition

Limited food service means items such as appetizers, sandwiches, salads, soups, pizza, hamburgers, or fry orders.

Limited food service means a food establishment with a limited menu in a building without permanent plumbing.

Limited food service means food service that is limited to individually wrapped, hermetically sealed single food servings supplied to a licensed processor.

Examples of Limited food service in a sentence

• Limited food service establishment permits shall be issued only to political subdivisions of the State, establishments operated by volunteers that prepare or serve food in conjunction with amateur athletic events, or for establishments operated by organizations that are exempt from federal income tax under section 501(c)(3) or section 501(c)(4) of the Internal Revenue Code.

• Similarly, Mr. Bushra, by examining a number of the forecasting assumptions in the Applicants’ model, determined that the model’s ability to predict a hedge credit is highly sensitive to theaccuracy of the forecasts and data put into the model.

• Limited food service establishments shall not be subject to grading.

• Limited food service establishments shall use dustless methods of floor cleaning and all except emergency floor cleaning shall be done during those periods when the least amount of food and drink is exposed, such as after closing, or between meals.

• Limited food service establishments shall not prepare any potentially hazardous foods prior to the day of sale.

More Definitions of Limited food service

Limited food service means the preparation or serving of only non-potentially hazardous foods for immediate consumption using single-service articles.

Limited food service means the serving of food which is prepared and packaged off the premises with preparation on the premises limited to heating and serving with single-service articles, i.e. hermetically wrapped sandwiches or frozen pizza.

Limited food service means a food establishment with a limited menu in a building without permanent plumbing. “Menu” means the types of food that will be served and how they are prepared.

Limited food service means items such as appetizers,

Limited food service means the preparation and/or service of only non- potentially hazardous foods for immediate consumption using single-serving articles for preparation and service.

Limited food service means the preparation or serving of only non-potentially

Limited food service means the serving of only individually wrapped her- metically sealed single food servings by a licensed processor with preparation on the premises limited to heating and serving with single-service articles, i.e. hermetical- ly wrapped sandwiches or frozen pizza.