Food Service definition

Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

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Food Service means the storage, preparation, service, and clean up of food intended for consumption in a facility either by facility staff or through a formal agreement that meals will be regularly catered by a third party.

Food Service means the goods and services customarily offered by restaurants, cafeterias, snack bars or vending machines for food or beverages.

Examples of Food Service in a sentence

• Contractor shall comply with the Food Service Waste Reduction Ordinance, as set forth in San Francisco Environment Code Chapter 16, including but not limited to the remedies for noncompliance provided therein.

• Contractor agrees to comply fully with and be bound by all of the provisions of the Food Service Waste Reduction Ordinance, as set forth in San Francisco Environment Code Chapter 16, including the remedies provided, and implementing guidelines and rules.

• San Francisco’s Food Service Waste Reduction Ordinance, Ordinance No. 295-06, SF Environment Code Chapter 16 (Ordinance) requires restaurants, retail food vendors, City departments, City contractors and City lessees to use biodegradable/compostable or recyclable disposable food service ▇▇▇▇ when selling or distributing prepared foods, unless there is no “affordable” alternative.

• Effective June 1, 2007, Contractor agrees to comply fully with and be bound by all of the provisions of the Food Service Waste Reduction Ordinance, as set forth in San Francisco Environment Code Chapter 16, including the remedies provided, and implementing guidelines and rules.

• Exceptions to split days off may occur in the Security, Student Health Service, Food Service and Boiler Plant Operations.

More Definitions of Food Service

Food Service means any place, area, or room within a school building or dormitory where food is routinely prepared and served.

Food Service means the storage, preparation, serving, and cleaning up of food intended for consumption in a facility or a formal agreement that meals will be regularly catered by a third party.

Food Service. All students living in ▇▇▇▇▇▇▇▇▇▇ ▇▇▇▇ or ▇▇▇▇▇▇▇▇ ▇▇▇▇ must contract for one of the top two tier meal plans offered by RMC and Sodexo. Students residing in Rimview Hall or ▇▇▇▇▇▇▇▇▇ ▇▇▇▇ have the option to contract for a meal plan at any point during the academic year. Food service may be closed or have varied hours of operation during the established vacation period(s). Meal plans are not transferable. Meal plans may be reduced or canceled up to the 5th day of classes each academic semester. A new meal plan may be added or an existing plan may be increased at any time during the semester. In the case of meal plan changes, meal plan rates will not be prorated regardless of the time of change. No refunds for meal plans after the 5th day of classes each semester will be awarded regardless of cancellation request circumstances.

Food Service means restaurant, cafeteria, snack bar, vending machines for food and beverages beverages, and goods and services customarily offered in connection with any of the foregoing.

Food Service means the offering of food to residents of an assisted living home as required by 7 AAC 75.265;

Food Service means a food establishment where food intended for service to individuals for consumption is prepared and provided, or simply provided ready-to-eat, whether consumption is on or off the premises.

Food Service means the provision of prepared food to be served to attendees of an event.