Food Service definition

Food Service means the distribution of prepared foods for consumption, including those food items prepared at the child care center; received by the center from approved food establishments; milk placed in a pitcher or other serving container; ice transported, stored and dispensed; bagged lunches sent from home; and the use of utensils to minimize direct food contact.

Food Service means the storage, preparation, service, and clean up of food intended for consumption in a facility either by facility staff or through a formal agreement that meals will be regularly catered by a third party.

Food Service means the goods and services customarily offered by restaurants, cafeterias, snack bars or vending machines for food or beverages.

Examples of Food Service in a sentence

• If an employee meets the qualifications stated above the employee must provide medical documentation to substantiate the illness or accident to the Director of Food Service in a timely manner in order to access their sick leave balance.

• Employees working the Food Service Summer Session are held to the same performance, conduct and attendance standards as the regular work year.

• FOS 2201 Food Service Sanitation Management - Students must present a current and valid copy of the ServSafe Food Protection Manager Certification from the National Restaurant Association or the National ProStart Certificate of Achievement.

• The Food Service Department will provide a type A breakfast and lunch, free of charge for all food service employees.

• The employee must stay in contact with Food Service regarding temporary assignments until she/he accepts a permanent position.

More Definitions of Food Service

Food Service means any place, area, or room within a school building or dormitory where food is routinely prepared and served.

Food Service means the storage, preparation, serving, and cleaning up of food intended for consumption in a facility or a formal agreement that meals will be regularly catered by a third party.

Food Service means restaurant, cafeteria, snack bar, vending machines for food and beverages beverages, and goods and services customarily offered in connection with any of the foregoing.

Food Service means the offering of food to residents of an assisted living home as required by 7 AAC 75.265;

Food Service means a food establishment where food intended for service to individuals for consumption is prepared and provided, or simply provided ready-to-eat, whether consumption is on or off the premises.

Food Service. All students living in Xxxxxxxxxx Xxxx or Xxxxxxxx Xxxx must contract for one of the top two tier meal plans offered by RMC and Sodexo. Students residing in Rimview Hall or Xxxxxxxxx Xxxx have the option to contract for a meal plan at any point during the academic year. Food service may be closed or have varied hours of operation during the established vacation period(s). Meal plans are not transferable. Meal plans may be reduced or canceled up to the 5th day of classes each academic semester. A new meal plan may be added or an existing plan may be increased at any time during the semester. In the case of meal plan changes, meal plan rates will not be prorated regardless of the time of change. No refunds for meal plans after the 5th day of classes each semester will be awarded regardless of cancellation request circumstances.

Food Service means a facility that shall comply with provisions of O.C.G.A. Chapter 26-2 Art. 13 and the rules, regulations and standards adopted thereunder.