Food Service. If the Charter School offers food services on its own or through a third-party contract, the Charter School may apply directly to, and if approved, operate school nutrition programs with reimbursement from the United States Department of Agriculture, under supervision of the Tennessee Department of Education.
Food Service. According to the Charter, the School [ ] will provide the following food services: food services shall be provided in a manner that is in compliance with applicable federal and state laws regarding public school food programs. OR [ ] will not provide food services. OR [ X ] will provide free and reduced breakfast under the Free School Breakfast Program. Food services shall be provided in a manner that is in compliance with applicable laws regarding public school food programs. AND/OR [ X ] will provide free and reduced lunch. Food services shall be provided in a manner that is in compliance with applicable laws regarding public school food programs.
Food Service. Employee dining facilities will be clearly designated. Where such facilities do not exist, the Local UNION and the College/University will jointly endeavor to provide such facilities.
Food Service. If the Charter School offers food services on its own or through a third-party contract, the Charter School may apply directly to, and if approved, operate school nutrition programs with reimbursement from the United States Department of Agriculture, under supervision of the TDOE.
Food Service. Food service is only available at Xxxxx, Xxxxxxxxx Xxxxxx, Xxxx, Xxxxxxx, Xxxxxxxxxx, Xxxxx Xxxxx and Xxxx during Summer 2018. There will be no meal service provided at other units. The summer food service program is run at the unit level, and all decision related to meal service are made by the unit.
Food Service. CONTRACTOR shall provide a food service program in compliance with the FDC rules, policies and procedures and Section 957.04(1)(f), F.S. CONTRACTOR is required to be responsible for a variety of services including a diet at least equal to those provided by the FDC in comparable facilities.
Food Service. An incentive of $300 will be awarded to an employee for every three (3) year period of School Nutrition Association (SNA) recertification.
Food Service. Food service is only available at room and board houses. Food service begins on the first day of the contract period, and ends with dinner on the last day of UC Berkeley finals for each semester. Food is provided for 19 meals per week, but meals and meal service may vary depending upon the majority preference in each individual unit. Meal times vary at the discretion of the unit. Food Service shall not be provided during the UC Berkeley Spring and Winter academic break periods.
Food Service. The assignment of a meal plan, when you requested a Super Plus plan, does not cancel this contract. A limited number of Super Plus contracts are available as pre-contract agreement with SMSU Dining Services, the food services provider at SMSU. If you requested a limited meal plan option and it is not available, you will be assigned a standard 10-meal plan option. No credit or refund is given for missed meals.We reserve the right to adjust serving hours. Dining Dollar balances will carry over only from Fall to the following Spring Semester. If not used by the end of Spring Semester, Dining Dollars are forfeited. We do not provide meals during breaks. If you fail to choose a meal option when filling out the Contract, we will assign you to the10-meal xxxx.Xxx may change your meal plan ONLY during the first and last two weeks of Fall Semester and the first two weeks of Spring Semester for 19, 14, and 10 meals per week plans. You may only change from the Super Plus to another meal plan the last two weeks of the Fall Semester. Dining Dollars are only refunded when withdrawing from the University. Contract terminations retain Dining Dollars until the end of the semester/ academic year.
Food Service. This Detention Standard ensures that detainees are provided a nutritionally balanced diet that is prepared and presented in a sanitary and hygienic food service operation. Components Meets Standard Does Not Meet Standard N/A Remarks
