Milk definition

Milk means the produce of the milking of one or more cows;
Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of 1 or more healthy cows, goats, sheep, or other dairy animals.
Milk means the lacteal secretion of cows and includes all skim, butterfat, or other constituents obtained from separation or any other process. The term is used in its broadest sense and may be further defined by the commission for regulatory purposes.

Examples of Milk in a sentence

  • The Processor will, as soon as reasonably practicable after the Rejection Event, notify the Farmer in writing of the rejection of the Milk, including the reasons for such rejection and the associated consequences.

  • Title in the Milk passes from the Farmer to the Processor as soon as the Processor collects the Milk from the Farmer through the Collection Procedure (Collection).

  • Milk sales on Wednesday was put at approximately 1.6 lakh litres, while the sale recorded on normal days is approximately 2.16 lakh litres.

  • At all times prior to the Collection, the Farmer is responsible for the Milk.

  • It is the Xxxxxx’x responsibility to arrange for the disposal of the rejected Milk, at the Xxxxxx’x own cost, within 7 calendar days of the Processor notifying the Farmer of the Rejection Event.


More Definitions of Milk

Milk means the product obtained from milking one or more cows, to which nothing has been added and which has at most been only partially skimmed;
MilkThe term shall mean any of the following:
Milk or “your milk” means all of the milk produced at the farm excluding milk used for the rearing of calves on the farm or milk used or consumed on the farm for domestic or household purposes.
Milk means the lacteal secretion of cows, sheep or goats, and includes dairy products.
Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows. Milk that is in final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8 1/4 percent milk solids not fat and not less than 3 1/4 percent milkfat. Milk may have been adjusted by separating part of the milkfat therefrom, or by adding thereto cream, concentrated milk, dry whole milk, skim milk, concentrated skim milk, or nonfat dry milk. Milk may be homogenized.
Milk means liquid cow’s milk produced in the Island and includes whole milk, semi-skimmed milk and skimmed milk;
Milk means the lacteal secretion, practically free from colostrum, obtained by the milking of one