Meat preparations definition
Meat preparations means fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.
Meat preparations means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004;
Meat preparations means fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes that do not alter the internal muscle fibre structure of the meat enough for the characteristics of fresh meat to be eliminated.
More Definitions of Meat preparations
Meat preparations means fresh meat, including minced meat, which has had foodstuffs, seasonings or additives added to it or which has undergone a treatment insufficient to modify the internal cellular structure of the meat and thus to eliminate the characteristics of fresh meat.
Meat preparations means fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, and seasonings or additives added to it or which
Meat preparations means preparations made wholly or partly from meat or minced meat (but excludes meat which has undergone only cold treatment) which—