Meat preparations definition

Meat preparations means fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.

Meat preparations means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004;

Meat preparations means fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes that do not alter the internal muscle fibre structure of the meat enough for the characteristics of fresh meat to be eliminated.

Examples of Meat preparations in a sentence

• The TRACES certificate/declaration should not be used for:  Meat preparations: food products containing raw meat, but other ingredients have been added e.g. cereal rusk, spices, herbs etc. Meat products: food products which contain meat, but the meat has been processed or treated in some way so that it is no longer raw meat, and the cut surface shows that the product no longer has the characteristics of fresh meat.

• Meat preparations must have identification mark on package or polyblock.

• B)Give(1)reasons for any two of the followingSinking of fruitscakefaults :[2] (2)Crust too pale (C)(3)ListCakes burst on top.the following : [5] (1)2 Awadhi desserts (2)2 Kashmiri Meat preparations (3)2 Maharashtrian breakfast items (4)2 Rajasthani vegetable preparations (5)2 Goan desserts.

• The certificate/declaration should not be used for: • Meat preparations: food products containing raw meat, but other ingredients have been added e.g. cereal rusk, spices, herbs etc.• Meat products: food products which contain meat, but the meat has been processed or treated in some way so that it is no longer raw meat, and the cut surface shows that the product no longer has the characteristics of fresh meat.

• Region of CodedestinationJAPAN 1/2COUNTRY Meat preparations for transit and/or storage: MP-PREP Part Ⅱ: CertificationⅡ.

• The same is the case with Meat preparations, Edible vegetables, Cereal preparations, Vegetable preparations, Food residues and Natural rubber (see Table 11).

More Definitions of Meat preparations

Meat preparations means fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, and seasonings or additives added to it or which

Meat preparations means fresh meat, including minced meat, which has had foodstuffs, seasonings or additives added to it or which has undergone a treatment insufficient to modify the internal cellular structure of the meat and thus to eliminate the characteristics of fresh meat.

Meat preparations means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No853/2004;

Meat preparations means preparations made wholly or partly from meat or minced meat (but excludes meat which has undergone only cold treatment) which—