Meat preparations definition

Meat preparations means fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes insufficient to modify the internal muscle fibre structure of the meat and thus to eliminate the characteristics of fresh meat.

Meat preparations means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004;

Meat preparations means fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, seasonings or additives added to it or which has undergone processes that do not alter the internal muscle fibre structure of the meat enough for the characteristics of fresh meat to be eliminated.

Examples of Meat preparations in a sentence

• Meat preparations (i.e. raw) sold pre-packed are generally MAP, red meat-based being in high oxygen.

• Meat preparations must have identification mark on package or polyblock.

• The same is the case with Meat preparations, Edible vegetables, Cereal preparations, Vegetable preparations, Food residues and Natural rubber (see Table 11).

• Type of product: Class 1.2 — Meat preparations listed in Annex II — pork fat.

• On 29 March 2006 the military prosecutor’s office of the UGA replied to the applicants that their servicemen’s involvement in the abduction could not be confirmed.

• Regulation 9(5) (d) and (e) and Regulation 9(6).(3) Meat preparations obtained in accordance with this Regulationmust bear the national health mark provided for in Chapter V ofthe First Schedule and cannot be sent to the territory of anotherMember State.

• B)Give(1)reasons for any two of the followingSinking of fruitscakefaults :[2] (2)Crust too pale (C)(3)ListCakes burst on top.the following : [5] (1)2 Awadhi desserts (2)2 Kashmiri Meat preparations (3)2 Maharashtrian breakfast items (4)2 Rajasthani vegetable preparations (5)2 Goan desserts.

• Regulation (EC) No 853/2004sets out particular further requirements for different products, as follows: Slaughter, dressing and cutting of meat Annex III Sections I-IVMinced meat, Meat preparations etc.

• Regulation (EC) No 853/2004 sets out particular further requirements for different products, as follows: Slaughter, dressing and cutting of meat Annex III Sections I-IV Minced meat, Meat preparations etc.

• Initially, the base and filter materials are distinct layers (Figure 2a).

More Definitions of Meat preparations

Meat preparations means meat preparations as defined in point 1.15 of Annex I to Regulation (EC) No853/2004;

Meat preparations means fresh meat, including meat that has been reduced to fragments, which has had foodstuffs, and seasonings or additives added to it or which

Meat preparations means fresh meat, including minced meat, which has had foodstuffs, seasonings or additives added to it or which has undergone a treatment insufficient to modify the internal cellular structure of the meat and thus to eliminate the characteristics of fresh meat.

Meat preparations means preparations made wholly or partly from meat or minced meat (but excludes meat which has undergone only cold treatment) which—