Ice cream definition

Ice cream means the frozen product–

Ice cream or "Dairy Blend" means a combination of milk, cream and other milk products that may or may not be custom-blended and may be sweetened with sugar, liquid sugar, invert sugar, honey, corn syrup, or any combination of such sweeteners or other sweeteners and may contain flavourings, food colour, PH adjusting agents, stabilizers, emulsifiers, and salt.

Ice cream means any prepared or packaged frozen dairy or frozen water-based food product.

Examples of Ice cream in a sentence

• Ice cream truck shall mean a motorized vehicle that travels from place to place on the streets for the purpose of selling prewrapped or prepackaged ice cream or frozen yogurt, ice cream or frozen yogurt products, or novelties.

• Ice cream trucks shall pull over to the side of the public right-of-way as far as practicable when stopping for the purpose of selling.

• Ice cream products shall follow the code of Federal Regulations of the United States Government.

• Ice cream mix, frozen custard mix, French ice cream mix, French custard ice cream mix, ice milk mix and fruit sherbet mix labeling shall designate artificial flavoring by the statement “artificially flavored,” “artificial flavoring added,” “with added artificial flavoring” or “ , anartificial flavor added,” the blank being filled in with the name of the artificial flavoring used.‌‌(Effective July 27, 1984)Sec.

• Ice cream trucks shall only operate from 11:00 a.m. until 8:00 p.m.

More Definitions of Ice cream

Ice cream means a frozen food that is made—

Ice cream means any frozen dairy or water-based food

Ice cream means the frozen food made from ice cream mix by freezing and may contain cocoa and its products, fruit, nuts, confections and flavouring preparation; and made from mix containing 36 per cent solids, 10 per cent fat and shall contain not more than 10,000 bacteria per gram and 10 coliform organisms per gram;

Ice cream means a preparation of milk or milk products and other wholesome ingredients containing not less than eight per centum by weight of milk fats, ten per centum by weight of sugar and not less than thirty per centum by weight of total solids, including milk fats and sugar, and one Imperial gallon of such ice-cream shall weigh not less than five and a half Imperial pounds when frozen and in the form in which it is sold to the public. The bacterial content shall be not more than 200,000 organisms per cubic centimetre and no Coliform bacilli or any pathogenic organisms shall be present in a sample of 0.01 cubic

Ice cream means all frozen desserts of any kind, including, but not limited to ice cream, ice milk, yogurt, popsicles or ice sherbets.

Ice cream means any frozen product made from cream or milk and water, with or without the addition of any other food or of any flavouring, and includes any frozen product intended for human consumption of which cream or milk and water form a p a n :

Ice cream means any ice-cream which is a milk-based product;