Ice cream definition

Ice cream means the frozen product–
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Ice cream or "Dairy Blend" means a combination of milk, cream and other milk products that may or may not be custom-blended and may be sweetened with sugar, liquid sugar, invert sugar, honey, corn syrup, or any combination of such sweeteners or other sweeteners and may contain flavourings, food colour, PH adjusting agents, stabilizers, emulsifiers, and salt.
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Ice cream means any prepared or packaged frozen dairy or frozen water-based food product.
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Examples of Ice cream in a sentence

  • Ice cream truck shall mean a motorized vehicle that travels from place to place on the streets for the purpose of selling prewrapped or prepackaged ice cream or frozen yogurt, ice cream or frozen yogurt products, or novelties.

  • Ice cream trucks shall pull over to the side of the public right-of-way as far as practicable when stopping for the purpose of selling.

  • Ice cream products shall follow the code of Federal Regulations of the United States Government.

  • Ice cream trucks shall only operate from 11:00 a.m. until 8:00 p.m.

  • Ice cream mix is the pasteurized, unfrozen product from which ice cream is manufactured.


More Definitions of Ice cream

Ice cream means the frozen food made from ice cream mix by freezing and may contain cocoa and its products, fruit, nuts, confections and flavouring preparation; and made from mix containing 36 per cent solids, 10 per cent fat and shall contain not more than 10,000 bacteria per gram and 10 coliform organisms per gram;
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Ice cream means a frozen food that is made—
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Ice cream means any frozen dairy or water-based food product.
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Ice cream means any preparation containing cream or a product of milk sweetened or unsweetened, flavoured or unflavoured and artificially frozen, and shall include water ice;
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Ice cream means food corresponding to the description “ice cream” in Schedule 8 to the Food Labelling Regulations 1995;”.
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Ice cream means the pure, clean, frozen product made from a combination of two or more of the following ingredients: milk products, eggs, egg products, water and sugar with harmless flavoring and with or without harmless coloring and with or without added stabilizer composed of wholesome edible material. It contains not more than one-half of one (.5%) per cent by weight of stabilizer, not less than ten (10%) per cent by weight of milk fat, and not less than eighteen (18%) per cent by weight of total milk solids; except when fruit, fruit juices, nuts, coca or chocolate, chocolate syrup, maple syrup, cakes or confections or other wholesome pure food products are used for the purpose of flavoring, then it shall not contain less than ten (10%) per cent by weight of milk fat and not less than eighteen (18%) per cent by weight of total milk solids, except for such reduction in milk fat and in total milk solids as is due to the addition of such flavoring, but in no such case shall it contain less than eight (8%) per cent by weight of milk fat nor less than fourteen
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Ice cream means a preparation of milk or milk products and other wholesome ingredients containing not less than eight per centum by weight of milk fats, ten per centum by weight of sugar and not less than thirty per centum by weight of total solids, including milk fats and sugar, and one Imperial gallon of such ice-cream shall weigh not less than five and a half Imperial pounds when frozen and in the form in which it is sold to the public. The bacterial content shall be not more than 200,000 organisms per cubic centimetre and no Coliform bacilli or any pathogenic organisms shall be present in a sample of 0.01 cubic
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