Ice cream definition
Ice cream means the frozen product–
Ice cream or "Dairy Blend" means a combination of milk, cream and other milk products that may or may not be custom-blended and may be sweetened with sugar, liquid sugar, invert sugar, honey, corn syrup, or any combination of such sweeteners or other sweeteners and may contain flavourings, food colour, PH adjusting agents, stabilizers, emulsifiers, and salt.
Ice cream means any prepared or packaged frozen dairy or frozen water-based food product.
Examples of Ice cream in a sentence
Janitorial, Chemicals and Cleaning Supplies Ice cream may be added upon agreement of the parties.
Ice cream, chocolates, other confectionery or refreshments of any kind whatsoever shall only be permitted in areas designated by the Booking Officer.
Ice cream shall include, but not be limited to, hard ice cream, water ice, shaved ice, soft serve, gelato, frozen yogurt etc.
Client Ref: 30186-17 Owner: ▇▇▇▇▇▇▇▇ BRANDS L.L.C. First Use Date: Goods: 29: Banana puree and fruit puree, cream 30: Ice cream, bread, pastry, chocolate and confectionery, chocolate and sweets.
Ice cream, Dairy based Beverages, Chocolate, Processed cheese & spreads, Ready to c▇▇▇ dishes, and other applications.
More Definitions of Ice cream
Ice cream means a frozen food that is made—
Ice cream means any frozen dairy or water-based food product;
Ice cream means the frozen food made from ice cream mix by freezing and may contain cocoa and its products, fruit, nuts, confections and flavouring preparation; and made from mix containing 36 per cent solids, 10 per cent fat and shall contain not more than 10,000 bacteria per gram and 10 coliform organisms per gram;
Ice cream means any frozen product made from cream or milk and water, with or without the addition of any other food or of any flavouring, and includes any frozen product intended for human consumption of which cream or milk and water form a p a n :
Ice cream means food corresponding to the description “ice cream” in Schedule 8 to the Food Labelling Regulations 1995;”.
Ice cream means any preparation containing cream or a product of milk sweetened or unsweetened, flavoured or unflavoured and artificially frozen, and shall include water ice;
Ice cream means the pure, clean, frozen product made from a combination of two or more of the following ingredients: milk products, eggs, egg products, water and sugar with harmless flavoring and with or without harmless coloring and with or without added stabilizer composed of wholesome edible material. It contains not more than one-half of one (.5%) per cent by weight of stabilizer, not less than ten (10%) per cent by weight of milk fat, and not less than eighteen (18%) per cent by weight of total milk solids; except when fruit, fruit juices, nuts, coca or chocolate, chocolate syrup, maple syrup, cakes or confections or other wholesome pure food products are used for the purpose of flavoring, then it shall not contain less than ten (10%) per cent by weight of milk fat and not less than eighteen (18%) per cent by weight of total milk solids, except for such reduction in milk fat and in total milk solids as is due to the addition of such flavoring, but in no such case shall it contain less than eight (8%) per cent by weight of milk fat nor less than fourteen