Nutritional risk means: (a) detrimental or abnormal nutritional conditions detectable by biochemical or anthropometric measurements; (b) other documented nutritionally related medical conditions; (c) dietary deficiencies that impair or endanger health; or (d) conditions that predispose persons to inadequate nutritional patterns or nutritionally related medical conditions.
Nutritional risk means detrimental or abnormal nutritional conditions detectable by biochemical or anthropomorphic measurements; other documented nutritionally related medical conditions; dietary de- ficiencies that impair or endanger health; conditions that directly affect the nutritional health of a person, including alcoholism or drug abuse; or conditions that predispose persons to inadequate nutri- tional patterns or nutritionally related medical conditions including, but not limited to, homelessness and migrancy, as specified in 7
Nutritional risk. ’ means (A) detrimental or abnormal nutritional conditions detectable by biochemical or anthropo- metric measurements, (B) other documented nutritionally re- lated medical conditions, (C) dietary deficiencies that impair or endanger health, (D) conditions that directly affect the nutri- tional health of a person, such as alcoholism or drug abuse, or
Examples of Nutritional risk in a sentence
Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials.
Nutritional risk assessments were used to identify residents at risk and care plans were in place.
Nutritional risk and malnutrition rates at diagnosis of cancer in patients treated in outpatient settings: Early intervention protocol.
Nutritional risk, hospitalization and mortality among community-dwelling Canadians aged 65 or older.
Nutritional risk is a clinical predictor of postoperative mortality and morbidity in surgery for colorectal cancer.
More Definitions of Nutritional risk
Nutritional risk. ’ means (A) detrimental
Nutritional risk means actual or potential for developing malnutrition, as evidenced
Nutritional risk. ’ means (A) detrimental or abnormal nutritional conditions detectable by biochemical or anthropo- metric measurements, (B) other documented nutritionally re- lated medical conditions, (C) dietary deficiencies that impair or endanger health, (D) 17–7 conditions that directly affect the nu- tritional health of a person, such as alcoholism or drug abuse, or (E) conditions that predispose persons to inadequate nutri- tional patterns or nutritionally related medical conditions, in- cluding, but not limited to, homelessness and 17–8 migrancy. 17–9
Nutritional risk means that an individual has medical-based or dietary-based conditions. Applicants must be seen by a health professional such as a physician, nurse, or nutritionist who must determine whether the individual is at nutrition risk.
Nutritional risk means “nutritional risk” as defined in 7 CFR 246.2.
Nutritional risk. ’ means (A) detrimental or abnormal nutritional conditions detectable by biochemical or anthropometric measure- ments, (B) other documented nutritionally re- lated medical conditions, (C) dietary defi- ciencies that impair or endanger health, (D) conditions that directly affect the nutritional health of a person, such as alcoholism or drug abuse, or (E) conditions that predispose per- sons to inadequate nutritional patterns or nu- tritionally related medical conditions, includ- ing, but not limited to, homelessness and mi- grancy.
Nutritional risk means actual or potential for developing malnutrition, as evidenced by clinical indicators, the presence of chronic disease, or increased metabolic requirements due to impaired ability to ingest or absorb food adequately.