Nutritional risk definition

Nutritional risk means: (a) detrimental or abnormal nutritional conditions detectable by biochemical or anthropometric measurements; (b) other documented nutritionally related medical conditions; (c) dietary deficiencies that impair or endanger health; or (d) conditions that predispose persons to inadequate nutritional patterns or nutritionally related medical conditions.
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Nutritional risk. ’ means (A) detrimental or abnormal nutritional conditions detectable by biochemical or anthropo- metric measurements, (B) other documented nutritionally re- lated medical conditions, (C) dietary deficiencies that impair or endanger health, (D) conditions that directly affect the nutri- tional health of a person, such as alcoholism or drug abuse, or
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Nutritional risk means detrimental or abnormal nutritional conditions detectable by biochemical or anthropomorphic measurements; other documented nutritionally related medical conditions; dietary de- ficiencies that impair or endanger health; conditions that directly affect the nutritional health of a person, including alcoholism or drug abuse; or conditions that predispose persons to inadequate nutri- tional patterns or nutritionally related medical conditions including, but not limited to, homelessness and migrancy, as specified in 7
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Examples of Nutritional risk in a sentence

  • Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials.

  • Nutritional risk may include anemia, low weight gain, or inadequate diet.

  • Nutritional risk management can be effected through quantitative measures or qualitative guidance elaborated in Codex texts.

  • Nutritional risk in hospitalised children: an assessment of two instruments.

  • Nutritional risk is a clinical predictor of postoperative mortality and morbidity in surgery for colorectal cancer.

  • Applying the 2014 analysis to prevailing market conditions in the autumn of 2016 WTL estimated an equivalent WACC of 0.3%.

  • Nutritional risk analysis applies the same general approach as traditional food safety risk analysis to consideration of excessive intakes of nutrients and related substances.

  • Nutritional risk shall be determined and documented by a CPA on the staff or on contract with the local agency.

  • Nutritional risk analysis comprises three components: risk assessment, risk management and risk communication.

  • Nutritional risk assessments were used to identify residents at risk and care plans were in place.


More Definitions of Nutritional risk

Nutritional risk. ’ means (A) detrimental
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Nutritional risk means actual or potential for developing malnutrition, as evidenced
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Nutritional risk. ’ means (A) detrimental or abnormal nutritional conditions detectable by biochemical or anthropo- metric measurements, (B) other documented nutritionally re- lated medical conditions, (C) dietary deficiencies that impair or endanger health, (D) 17–7 conditions that directly affect the nu- tritional health of a person, such as alcoholism or drug abuse, or (E) conditions that predispose persons to inadequate nutri- tional patterns or nutritionally related medical conditions, in- cluding, but not limited to, homelessness and 17–8 migrancy. 17–9
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Nutritional risk means “nutritional risk” as defined in 7 CFR 246.2.
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Nutritional risk. ’ means (A) detrimental or abnormal nutritional conditions detectable by biochemical or anthropometric measure- ments, (B) other documented nutritionally re- lated medical conditions, (C) dietary defi- ciencies that impair or endanger health, (D) conditions that directly affect the nutritional health of a person, such as alcoholism or drug abuse, or (E) conditions that predispose per- sons to inadequate nutritional patterns or nu- tritionally related medical conditions, includ- ing, but not limited to, homelessness and mi- grancy.
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Nutritional risk means that an individual has medical-based or dietary-based conditions. Applicants must be seen by a health professional such as a physician, nurse, or nutritionist who must determine whether the individual is at nutrition risk.
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Related to Nutritional risk

  • Special food product means a food product that is all of the following:

  • Product means any deliverable under the Contract, which may include commodities, services, technology or software.

  • Country Risk means all factors reasonably related to the systemic risk of holding Foreign Assets in a particular country including, but not limited to, such country’s political environment, economic and financial infrastructure (including any Eligible Securities Depository operating in the country), prevailing or developing custody and settlement practices, and laws and regulations applicable to the safekeeping and recovery of Foreign Assets held in custody in that country.

  • Tobacco products means cigars, cigarettes, cheroots, stogies, periques, granulated, plug cut, crimp cut, ready rubbed, and other smoking tobacco, snuff, snuff flour, moist snuff, cavendish, ping and twist tobacco, fine-cut and other chewing tobaccos, shorts, refuse scraps, clippings, cuttings and sweepings of tobacco, and other kinds and forms of tobacco, prepared in such manner as to be suitable for chewing or smoking in a pipe or otherwise, or both for chewing and smoking.

  • Products means information resources technologies that are, or are related to, EIR.