Nutrition risk definition

Nutrition risk means that an individual has medical-based or dietary-based conditions.
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Nutrition risk means that an individual has medical-based or dietary-based conditions. Examples of medical-based conditions include anemia (low blood levels), underweight, or history of poor pregnancy outcome. A dietary-based condition includes, for example, a poor diet. An applicant must have at least one of the medical or dietary conditions on the state’s list of WIC nutrition risk criteria.
Sample 1
Nutrition risk means that an applicant has a medical-based or dietary-based condition, such as being underweight, having a poor diet, anemia or history of a poor pregnancy outcome.
Sample 1

Examples of Nutrition risk in a sentence

  • Nutrition risk assessment No further nutrition risk assessment was considered on this issue.

  • Nutrition risk assessment No further nutrition risk assessment has been considered on this issue.

  • Nutrition risk screening scores will be used to establish nutrition risk status for referral to appropriate resources for intervention.

  • Nutrition AssessmentPhysically present Anthropometric ▪ Growth charts ▪ Birth weight/length (to 24 mos of age) ▪ Parental BMI Biochemical (hgb/hct) Clinical/Health History/Disease Status Eco social Diet & Physical Activity Required medical documentation(exempt infant formula/ WIC-eligible nutritionals or whole milk) Summary of nutrition status Nutrition risk criteria/code(s) correctly identified 3.

  • Nutrition risk (MUST) compared with Nutrition status (PG-SGA) PG-SGA MUST Positive (at risk) Negative (not at risk) TotalMalnourishedWell Nourished46 (true positive)15 (false positive)20 (false negative) 6647 (true negative) 62Total 61 67 128MUST: Malnutrition Universal Screening Tool; PG-SGA: Patient Generated Subjective Global Assessment.

  • Nutrition risk and associated factors in congregate meal participants in northern Florida: role of Elder Care Services (ECS).

  • Nutrition risk is determined through an initial health and diet screening at the WIC clinic.

  • Nutrition risk criteria must be used in accordance with how each criterion is defined.

  • Nutrition risk assessment The 2021 nutrition risk assessment (see SD1) did not evaluate this nutrient interaction.

  • Nutrition risk assessmentNo further nutrition risk assessment has been considered on this issue.


More Definitions of Nutrition risk

Nutrition risk means that an individual has medical-based or dietary-based conditions. Examples of medical-based conditions include anemia (low blood iron levels), underweight, or history of poor pregnancy outcome. A dietary-based condition includes, for example, a Failure to Meet Dietary Guidelines for Americans. Nutritional risk is assessed by a health professional, according to a broad range of risk criteria. WIC provides supplemental foods, nutrition education, including breastfeeding promotion and support, and health care referrals to low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. WIC participants receive supplemental foods that contain nutrients (protein, calcium, iron, and vitamins A and C) often lacking in diets of the target population. WIC participants also receive nutrition education, not less than every 3 months, to emphasize the relationship between nutrition and good health. The WIC program also serves as an adjunct to the health care system by establishing linkages with health care providers. WIC makes referrals to health and social services including, but not limited to: Medicaid, immunization programs, dental services, drug and alcohol abuse counseling, prenatal care, programs for children with special health care needs, well-baby care, family planning, TANF, SNAP, migrant services, Community Health Centers, HS, CCDP, and child abuse counseling.
Sample 1
Nutrition risk means that an individual has medical-based or dietary-based conditions. Examples of medical-based conditions include anemia (low blood levels), underweight, or history of poor pregnancy outcome. A dietary-based condition includes, for example, a poor diet.
Sample 1

Related to Nutrition risk

  • Special food product means a food product that is all of the following:

  • Sustainability Risk means an environmental, social or governance event or condition that, if it occurs, could cause an actual or a potential material negative impact on the value of the investment;

  • Low risk means normal, uncomplicated prenatal course as determined by adequate prenatal care and prospects for a normal, uncomplicated birth as defined by reasonable and generally accepted criteria of maternal and fetal health.

  • NEC Electronics products means any product developed or manufactured by or for NEC Electronics (as defined above).

  • Cannabis products means cannabis that has undergone a process whereby the plant material has been transformed into a concentrate, including, but not limited to, concentrated cannabis, or an edible or topical product containing cannabis or concentrated cannabis and other ingredients.

  • Comprehensive resource analysis means an analysis including,

  • high risk breach means that the threshold for notifying the individual is higher than that for notifying the relevant supervisory authority.

  • Biomethane means biogas that meets pipeline quality natural gas standards.

  • energy from renewable sources or ‘renewable energy’ means energy from renewable non-fossil sources, namely wind, solar (solar thermal and solar photovoltaic) and geothermal energy, ambient energy, tide, wave and other ocean energy, hydropower, biomass, landfill gas, sewage treatment plant gas, and biogas;

  • Blend means seed consisting of more than one variety of a kind, each in excess of five percent by weight of the whole.

  • Tobacco products means cigars, cigarettes, cheroots, stogies, periques, granulated, plug cut, crimp cut, ready rubbed, and other smoking tobacco, snuff, snuff flour, moist snuff, cavendish, ping and twist tobacco, fine-cut and other chewing tobaccos, shorts, refuse scraps, clippings, cuttings and sweepings of tobacco, and other kinds and forms of tobacco, prepared in such manner as to be suitable for chewing or smoking in a pipe or otherwise, or both for chewing and smoking.

  • Products means information resources technologies that are, or are related to, EIR.

  • Aviation gasoline means fuel designed for use in the operation of aircraft other than jet aircraft,

  • Biomass means the biodegradable fraction of products, waste and residues from biological origin from agriculture (including vegetal and animal substances), forestry and related industries including fisheries and aquaculture, as well as the biodegradable fraction of industrial and municipal waste;

  • Diatomaceous earth filtration means a process resulting in substantial particulate removal in which (1) a precoat cake of diatomaceous earth filter media is deposited on a support membrane (septum), and (2) while the water is filtered by passing through the cake on the septum, additional filter media known as body feed is continuously added to the feed water to maintain the permeability of the filter cake.

  • Biodiesel blend means a fuel comprised of a blend of biodiesel fuel with petroleum-based diesel fuel, suitable for use as a fuel in a compression-ignition internal combustion diesel engine.

  • Iatrogenic infertility means an impairment of fertility by surgery, radiation, chemotherapy, or other medical treatment affecting reproductive organs or processes.

  • CO2 means carbon dioxide.

  • Beam scattering foil means a thin piece of material (usually metallic) placed in the beam to scatter a beam of electrons in order to provide a more uniform electron distribution in the useful beam.

  • Fossil fuel-fired means the combustion of fossil fuel or any derivative of fossil fuel, alone or in combination with any other fuel, independent of the percentage of fossil fuel consumed in any calendar year (expressed in mmBtu).