Nutrition risk definition

Nutrition risk means that an individual has medical-based or dietary-based conditions. Examples of medical-based conditions include anemia (low blood levels), underweight, or history of poor pregnancy outcome. A dietary-based condition includes, for example, a poor diet. An applicant must have at least one of the medical or dietary conditions on the state’s list of WIC nutrition risk criteria.

Nutrition risk means that an individual has medical-based or dietary-based conditions.

Nutrition risk means that an individual has medical-based or dietary-based conditions. Examples of medical-based conditions include anemia (low blood levels), underweight, or history of poor pregnancy outcome. A dietary-based condition includes, for example, a poor diet.

Examples of Nutrition risk in a sentence

• Nutrition risk assessment No further nutrition risk assessment was considered on this issue.

• Nutrition risk assessment No further nutrition risk assessment has been considered on this issue.

• Nutrition risk screening scores will be used to establish nutrition risk status for referral to appropriate resources for intervention.

• Nutrition AssessmentPhysically present Anthropometric ▪ Growth charts ▪ Birth weight/length (to 24 mos of age) ▪ Parental BMI Biochemical (hgb/hct) Clinical/Health History/Disease Status Eco social Diet & Physical Activity Required medical documentation(exempt infant formula/ WIC-eligible nutritionals or whole milk) Summary of nutrition status Nutrition risk criteria/code(s) correctly identified 3.

• Nutrition risk (MUST) compared with Nutrition status (PG-SGA) PG-SGA MUST Positive (at risk) Negative (not at risk) TotalMalnourishedWell Nourished46 (true positive)15 (false positive)20 (false negative) 6647 (true negative) 62Total 61 67 128MUST: Malnutrition Universal Screening Tool; PG-SGA: Patient Generated Subjective Global Assessment.

• Nutrition risk and associated factors in congregate meal participants in northern Florida: role of Elder Care Services (ECS).

• Nutrition risk is determined through an initial health and diet screening at the WIC clinic.

• Nutrition risk criteria must be used in accordance with how each criterion is defined.

• Nutrition risk assessment The 2021 nutrition risk assessment (see SD1) did not evaluate this nutrient interaction.

• Nutrition risk assessmentNo further nutrition risk assessment has been considered on this issue.

More Definitions of Nutrition risk

Nutrition risk means that an individual has medical-based or dietary-based conditions. Examples of medical-based conditions include anemia (low blood iron levels), underweight, or history of poor pregnancy outcome. A dietary-based condition includes, for example, a Failure to Meet Dietary Guidelines for Americans. Nutritional risk is assessed by a health professional, according to a broad range of risk criteria. WIC provides supplemental foods, nutrition education, including breastfeeding promotion and support, and health care referrals to low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. WIC participants receive supplemental foods that contain nutrients (protein, calcium, iron, and vitamins A and C) often lacking in diets of the target population. WIC participants also receive nutrition education, not less than every 3 months, to emphasize the relationship between nutrition and good health. The WIC program also serves as an adjunct to the health care system by establishing linkages with health care providers. WIC makes referrals to health and social services including, but not limited to: Medicaid, immunization programs, dental services, drug and alcohol abuse counseling, prenatal care, programs for children with special health care needs, well-baby care, family planning, TANF, SNAP, migrant services, Community Health Centers, HS, CCDP, and child abuse counseling.

Nutrition risk means that an applicant has a medical-based or dietary-based condition, such as being underweight, having a poor diet, anemia or history of a poor pregnancy outcome.