Prepared Food Vendor definition

Prepared Food Vendor means any establishment located within the City of Berkeley, including a Bakery, Cafeteria, Drive In, Food Products Store, Food Service Establishment (Carry Out, Quick Service, Full Service), Drugstore or Theater, as defined in BMC 23F.04, Mobile Food Facility, Temporary Food Facility (CA Health and Safety Code Sections 113831 and 113930 and as amended), bar and other similar establishment, selling Prepared Food to be consumed on and/or off its premises.
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Prepared Food Vendor means any establishment located within the City, including a Bakery, Cafeteria, Drive In, Food Products Store, Food Service Establishment (Carry Out, Quick Service, Full Service), Drugstore, Theater, Mobile Food Facility, Temporary Food Facility, Bar and other similar establishment, selling Prepared Food to be consumed on and/or off its premises.
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Prepared Food Vendor means any person or place that provides or sells prepared food within the City to the general public to be consumed on the premises or for take-away consumption. Prepared Food Vendor includes but is not limited to: a grocery store, supermarket, restaurant, fast-food restaurant, drive-thru, cafe, coffee shop, snack shop, public food market, farmers market, convenience store, or similar place where prepared food is available for sale on the premises or for takeaway consumption, and (2) any mobile store, food vendor, caterer, food truck, or similar mobile outlet.
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Examples of Prepared Food Vendor in a sentence

  • During the waiver term, the Prepared Food Vendor shall make diligent efforts to become compliant.

  • However, we can examine panpsychism and emergence for flaws in the hope that these will reveal the outline of the inscrutable ultimates.

  • Under extraordinary circumstances, should a Prepared Food Vendor demonstrate that, at the close or expiration of a granted waiver term, and with diligent efforts to become compliant, compliance remains infeasible, additional waivers of up to two (2) years each may be granted.

  • The Prepared Food Vendor must provide documentation of good faith efforts to obtain a substantially similar compliant item at a non-prohibitive price.

  • To obtain a waiver for a Disposable Foodware item, the Prepared Food Vendor must demonstrate that: 1.

  • Prepared Food served for consumption on the premises of a Prepared Food Vendor shall only be served using Reusable Foodware, except that disposable paper food wrappers, sleeves and bags; foil wrappers; paper napkins; straws and paper tray- and plate-liners shall be allowed for dining on the premises, so long as they meet the Disposable Foodware Standards in Section 11.64.070.

  • Takeout Food Delivery Service” is a third party delivery service which picks up Takeout Food from a Prepared Food Vendor and delivers it to the customer for consumption off the premises.

  • Notwithstanding the requirements at Section 11.64.050, subsections A-C, a Prepared Food Vendor may request a waiver or waivers pursuant to Section 11.64.090 for specific Disposable Foodware items.

  • Registered GIs can contribute to the creation of jobs and wealth in rural areas.

  • Notwithstanding the two (2) year maximum term for waivers set forth in Section 11.64.090 (D), in certain limited and unique circumstances existing prior to adoption of this ordinance, where the Prepared Food Vendor demonstrates diligent efforts to comply but, due to insurmountable space or economic constraints and/or other unique and extraordinary circumstances, may never be reasonably able to comply, the City Manager or his or her designee may grant a waiver for a longer specified term.


More Definitions of Prepared Food Vendor

Prepared Food Vendor means a Producer who makes a prepared food as a Market Product; (e) “Artisan” means a Producer who handcrafts the Market Products he/she/it offers for sale as a Market Product; (f) “Market Site” means the pavilion market sites or the tent sites at 000 Xxxxx Xxxxxx Xxxx xx Xxxxxx, Alabama where the Athens Farmers Market (the “AFM”) will take place; (g) The “Market” is Spirit of Athens, Alabama, Inc., an Alabama non-profit corporation, its affiliates, directors, officers, members, managers, employees, agents, and representatives. The Market runs the AFM and sets the philosophy and purpose of the AFM; (h) The “Market Manager” is a person appointed by the Market to make the day-to-day operation decisions for the Market; (i) “Market Product” means a product grown or made in North Alabama or the Tennessee Valley by a Producer and that is for sale at the AFM and that is clearly labeled with the Producer’s name; (j) “No-Show Vendor” is defined as a Vendor who does not attend the ASFM when expected and without notifying the Market; (k) “Producer” means a person or entity located in North Alabama or the Tennessee Valley who grows or makes a Market Product for sale at the AFM and may include the producer’s family members, partners and employees. The term Producer is sometimes herein also referred to as a Vendor in this and other market documentation.
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Prepared Food Vendor means a Producer who makes a prepared food as a Market Product; (e) “Artisan” means a Producer who handcrafts the Market Products he/she/it offers for sale as a Market Product; (f) “Market Site” means the pavilion market sites or the tent sites at 000 Xxxxx Xxxxxx Xxxx xx Xxxxxx, Xxxxxxx where the Athens Saturday Market (the “ASM”) will take place;
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Prepared Food Vendor means any Person selling prepared food for
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Prepared Food Vendor means any restaurant, private school, bar, grocery store, delicatessen, bakery, food service establishment (carry out, quick service, full- service), cafeteria, food truck, itinerant restaurants, pushcart, farmers market or other similar establishments, selling Prepared Food to be consumed on and off the premises located or operated within the City.
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Prepared Food Vendor means any establishment located within the City of Berkeley, including a Bakery, Cafeteria, Drive In, Food Products Store, Food Service Establishment (Carry Out, Quick Service, Full
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Prepared Food Vendor means any establishment located within the Town of Truckee, including a bakery, cafeteria, drive in, food products store, food service establishment (carry out, quick service, full service), drugstore, theater, bar and other similar establishment, selling prepared food to be consumed on and/or off its premises.
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Related to Prepared Food Vendor

  • Clinical nurse specialist means a registered nurse with relevant post-basic qualifications and 12 months’ experience working in the clinical area of his/her specified post-basic qualification, or a minimum of four years’ post-basic registration experience, including three years’ experience in the relevant specialist field and who satisfies the local criteria.

  • Short-term acute care facility means a facility or Hospital that provides care to people with medical needs requiring short-term Hospital stay in an acute or critical setting such as for recovery following a surgery, care following sudden Sickness, Injury, or flare-up of a chronic Sickness.