Examples of Prepared Food Vendor in a sentence
To obtain a waiver for a Disposable Foodware item, the Prepared Food Vendor must demonstrate that: 1.
Notwithstanding the requirements at Section 11.64.050, subsections A-C, a Prepared Food Vendor may request a waiver or waivers pursuant to Section 11.64.090 for specific Disposable Foodware items.
The Prepared Food Vendor must provide documentation of good faith efforts to obtain a substantially similar compliant item at a non-prohibitive price.
An individual, farm or business who meets the definition in the Market Bylaws for an Agricultural Vendor, a Prepared Food Vendor, or a Craft Vendor may apply to sell as a Guest Vendor.
Farmer Fisherman/Seafood Home Processed Food Vendor Artisan Prepared Food Vendor Self Contained Food Truck OtherDates I will attend and space requested:We are asking you to commit to spec ific dates this year so that we can better manage andadvertise the market.
Accessory Disposable Foodware Items shall conform with the Disposable Foodware Standards in 11.64.070.C. Takeout Food Delivery Services shall only deliver Takeout Food from a Prepared Food Vendor that is served in Disposable Foodware and with Accessory Disposable Foodware Items, if any, that conform to the Disposable Foodware Standards in 11.64.070.
Notwithstanding the requirements at Section 11.64.050, subsections A--C, a Prepared Food Vendor may request a waiver or waivers pursuant to Section 11.64.090 for specific Disposable Foodware items.
The Tor View estate was built partly in the 1950s to provide housing for local Scottish Hydro workers, and then further social rented houses were built by the Council.
Accessory Disposable Foodware items shall be provided only upon request by the customer or at self-serve stations, except that for safety reasons Disposable Cups for delivery by a Prepared Food Vendor or a Takeout Food Delivery Service may include lids, spill plugs and sleeves without request.
In order to establish and maintain Prepared Food Vendor status at one or more MyMarket farmers markets, the restaurant or other prepared food vendor must be able to demonstrate that they source and purchase some or all of their key ingredients from one or more MyPick vendors.