Reconstituted cream means cream obtained by reconstituting milk products with or without the addition of potable water and with the same end product characteristics as the product described in sub-item (a) of item 1 of this sub-regulation.
Reconstituted cream means a compound of milk solids and water, with a milk fat content of at least 12% (mass by mass) and containing at least 50% (mass by mass) milk fat in the milk solids.
Reconstituted cream means cream obtained by reconstituting milk products with or without the addition of potable water and with the same