Refrigeration equipment definition

Refrigeration equipment means any stationary device that is designed to contain and use refrigerant gas, including but not limited to retail or commercial refrigeration equipment, household refrigeration equipment, and cold storage warehouses.

Refrigeration equipment means direct expansion or brine refrigeration, compressors, coolers, or any combination of such equipment.

Refrigeration equipment means mechanical vapor com- pression refrigeration equipment except for a mobile air condi- tioner, as defined in s.100.45 (1) (b), or trailer refrigeration equip- ment, as defined in s. 100.45 (1) (e).

Examples of Refrigeration equipment in a sentence

• The following are temporary alternative procedures that can be taken to address specific affected food operations during an extended interruption of electrical service.Affected OperationsRefrigeration: Refrigeration equipment inoperable.Alternative Procedures• Note the time the power outage begins.And• Monitor and record food temperatures every 2 hours (see chart in Recovery Section for disposition of potentially hazardous food) – document that you have acted responsibly.

• Affected Operations Refrigeration – Refrigeration equipment inoperable.Alternative Procedures• Note the time the power outage beginsAnd• Monitor and record food temperatures every two hours (see chart in III.

• Refrigeration equipment and systems having a refrigerant circuit containing more than 220 pounds (100 kg) of Group A1 or 30 pounds (14 kg) of any other group refrigerant the allowable quantity of refrigerant as stated in Table 1102.2 of the Uniform Mechanical Code shall be subject to periodic testing in accordance with Section 605.6.1. Records of tests shall be maintained.

• EAp3 Fundamental Refrigerant Management: Any additional HVAC & Refrigeration equipment and/or systems installed by Tenant must comply with the following: “zero use of chlorofluorocarbon (CFC)-based refrigerants in new heating, ventilating, air conditioning and refrigeration (HVAC&R) systems.

• INTENT: Refrigeration equipment must be large enough to meet the facility’s food refrigeration needs and able to maintain a proper temperature.

More Definitions of Refrigeration equipment

Refrigeration equipment means any stationary device that is designed to contain and use refrigerant to establish or maintain colder than ambient temperatures in a confined space, including but not limited to retail or commercial refrigeration equipment, household refrigeration equipment, and cold storage warehouses.

Refrigeration equipment or "refrigeration system" means any

Refrigeration equipment or “Refrigeration System” means any stationary device that is designed to contain and use refrigerant gas, including any device listed in Section 95374(a), Table 1 under the general end-use “refrigeration,” listed in section 95374(b), Table 2 under the general end-use “Household Refrigerators and Freezers” or listed in section 95374(c), Table 3 under the general end-use “Cold Storage Warehouses,” “Industrial Process Refrigeration,” and “Ice Rinks”, or listed in section 95374(d), Table 4 under the general end-use “Retail Food Refrigeration”. For a device with multiple independent circuits, each independent circuit is considered a separate article of equipment. Refrigeration equipment includes refrigeration equipment used in retail food, cold storage, industrial process refrigeration and cooling (not using a chiller), ice rinks, and other refrigeration applications.

Refrigeration equipment means any stationary device that is de- signed to contain and use refrigerant gas including, but not limited to, retail or commercial refrigeration equipment, household refrigera- tion equipment, and cold storage warehouses.

Refrigeration equipment means any stationary device that is designed to contain and use refrigerant gas, including commercial refrigeration equipment, household refrigeration equipment, and cold storage warehouses.

Refrigeration equipment means a stationary device that is designed to contain and use refrigerant gas to establish or maintain colder than ambient temperatures in a confined space, including, but not limited to, retail food refrigeration equipment, a household refrigerator or freezer and a cold storage warehouse.[PL 2021, c. 192, §1 (NEW); RR 2021, c. 1, Pt. A, §53 (RAL).]

Refrigeration equipment or "refrigeration system" means any stationary device that is designed to contain and use refrigerant. "Refrigeration equipment" includes refrigeration equipment used in retail food, cold storage, industrial process refrigeration and cooling that does not use a chiller, ice rinks, and other refrigeration applications.