Scotch Whisky definition

Scotch Whisky means a whisky produced in Scotland

Scotch Whisky means it is made in Scotland. If it’s made anywhere else, it is just whisky. To be called scotch, the government requires it to be matured in oak casks for a minimum of three years (once bottled, scotch doesn’t age), and contain at least 40% alcohol.

Scotch Whisky means spirit obtained by distillation in Scotland from a mash of cereal grains saccharified by the diastase of malt and matured in a bonded warehouse in casks for a period of at least three years;

Examples of Scotch Whisky in a sentence

• Throughout her executive career, Roseann has worked on United Spirits’ current brand portfolio, as well as Danny DeVito’s Premium Limoncello, Yanjing Beer, (The National Beer of China), Johnny Bench 5 Scotch Whisky and other private label products.

• EU-approved geographical indications bearing names of UK origin (e.g. Welsh Lamb, Scotch Whisky) will continue to be protected in the EU.

• A Blended Scotch Whisky may contain over 50 different single whiskies, and these may have been matured in a range of sizes of casks, made of different types of oak and of different maturation potential.

• Raw materials – Scotch Whisky is made with malted barley, with or without other cereals, yeast and water.

• The stills – The whole process for the production of Scotch Whisky has been refined over the years to optimise quality and to produce a particular character.

• Peat still plays an important role in the production of Scotch Whisky and its flavour.

• Scotch Whisky distilleries have always been built where there is a good reliable source of water of a particular quality, and distilleries frequently own the source of their water to ensure a continuous supply and that it remains pure and uncontaminated.

• Water is one of the three natural raw materials of Scotch Whisky.

• The distiller – The distiller is responsible for ensuring that only the best quality spirit is filled into cask for maturation to become Scotch Whisky.

• In the cool, moist climate of Scotland, there is less of an overall rate of evaporation loss but proportionately more alcohol evaporates resulting in a reduction of the alcoholic strength.Human and process factors in the geographical areaSkills and processes developed in Scotland and handed down over the centuries also have a significant effect on the quality and character of Scotch Whisky: 1.