Slaughtering establishment definition
Slaughtering establishment means a person engaged in the business of slaughtering animals, if the person is an establishment subject to the provisions of chapter 189A which slaughters animals for meat food products as defined in section 189A.2.
Slaughtering establishment means a food business engaged in the slaughter of animals approved under the European Communities (Food and Feed Hygiene) Regulations (SI 22 of 2020), including those slaughtering establishments approved by local authority and those slaughtering establishments approved by the Department.
Slaughtering establishment means any person engaged in the business of slaughtering live animals or receiving or buying live animals for slaughter.
More Definitions of Slaughtering establishment
Slaughtering establishment means an establishment that is inspected or that has been granted an exemption from inspection under IC 15-2.1-24, the Federal Meat Inspection Act (21 U.S.C. et seq.), or the Federal Poultry Products Inspection Act (21 U.S.C. 451 et seq.).
Slaughtering establishment means an establishment that is inspected or that has been granted an exemption from inspection under:
Slaughtering establishment means a slaughtering establishment operated under the provisions of the federal Meat Inspection Act, 21 U.S.C. §601 et seq., or a slaughtering establishment that has been inspected by the state.
Slaughtering establishment means any person, firm or corporation slaughtering cattle,