Sous vide definition

Sous vide means a specialized process of reduced oxygen packaging where raw or partially cooked food is placed in a pouch which is vacuum sealed, cooked or pasteurized, then rapidly chilled and refrigerated.
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Examples of Sous vide in a sentence

  • Each team is advised to provide/bring in the following items, if required, for the competition: • Pots and pans • Kitchen utensils • Hot boxes or trolleys • Paco jet • Sous vide equipment • Buffet platters • Buffet service equipment Any additional equipment to be brought in by the participating teams has to be approved by the organiser prior to the competition.

  • Each team is advised to provide/bring in the following items, if required, for the competition: • Pots and pans • Kitchen utensils • Hot boxes or trolleys • Paco jet, if required • Sous vide equipment, if required • Buffet platters • Buffet service equipment 13 Any additional equipment to be brought in by the participating teams are to be approved by the organiser prior to the competition.

  • Can you programme recipes in multi zone mode?The programmes in the VULCAN recipe library named « Boiling pan 6 timers » and « Sous vide regen.

  • Although the underlying physical principles of scattering and diffraction were known for more than 100 years (Mie theory, 1908), particle sizers based on the diffraction principle could be developed only after the invention of the laser (around 1960), and the routine use of these instruments in practice required powerful computers (since the 1970es and 1980es).

  • Sous vide cookingYou can cook like the pros using the sous vide steam cooking program.

  • Sous vide cooking is about mastering temperature.Almost any food you cook or bake, regardless of.

  • These policies are Stock rotation and Food sampling, Cleaning/Mantenace, Pest control, Barbeques, Glass Control, Themometers, Personal Hygiene, Use of eggs,vacuum packing, Sous vide, Baby food, Food Allergies, Physical contamination, Packed lunches, Hiring out kitchen & using external caterers, Guest food storage, Removal of waste, Guest requests for leftover foods, Food recall procedure.

  • Sous vide style cooking practices linked to Salmonella enteritidis illnesses.

  • Sous vide performed best of the three processes based on data for shear, colour and sensory acceptability.

  • Sous vide cooking lets chefs cook almost any cut of meat so that it’s moist, tender, and flavorful (Baldwin, 2010).

Related to Sous vide

  • €STRi means the €STR reference rate for:

  • B-BBEE means broad-based black economic empowerment as defined in section 1 of the Broad-Based Black Economic Empowerment Act;

  • NZME means all companies in the NZME Group including but not limited to APN Holdings NZ Limited, NZME. Publishing Limited, NZME. Radio Limited, GrabOne Limited and all brands and operating companies controlled by or associated with those entities.

  • AU means gold.

  • POPIA means the Protection of Personal Information Act 4 of 2013;

  • XXXXX’s Repertoire and/or “Repertoire”, means all Works of Music of XXXXX’s Members in respect of which XXXXX holds rights of Performance, including the Works of Music of the Members of the Affiliated Societies. A list of all XXXXX’s Members, as updated from time to time, is available on XXXXX’s website.

  • ALI means a feature by which the service address associated with the calling party’s listed telephone number identified by ANI as defined herein, is forwarded to the PSAP for display. Additional telephones with the same number as the calling party’s, including secondary locations and off-premise extensions will be identified with the service address of the calling party’s listed number.

  • Holocene means the most recent epoch of the Quaternary period, extending from the end of the Pleistocene Epoch to the present.

  • CPD means verifiable continuing professional development, as described in the General Dental Council's publication of April 2000, "Lifelong Learning – Taking Dentistry Forward", and may include attendance at approved postgraduate education courses but does not include any quality improvement activities within the meaning of paragraph 40 of Schedule 1 to the National Health Service (General Dental Services) (Scotland) Regulations 2010 in respect of which he is claiming an allowance in accordance with Determination XI of this Statement;

  • glider means a non-power-driven heavier-than-air aircraft, deriving its lift in flight chiefly from aerodynamic reactions on surfaces, which remain fixed under given conditions of flight;

  • Noxious weed means a weed defined in 7-22-2101.

  • We/Us/Our means TATA AIG General Insurance Company Limited.

  • SERFF means the system for electronic rate and form filing. SERFF is a proprietary NAIC computer-based application that allows insurers and other entities to create and submit rate, rule and form filings electronically to the commissioner.

  • Xxxxxxx Family means Xxxxx X. Xxxxxxx, Xxxxx X. Xxxxxxx, Xx., Xxxxxx Xxxxxxx, Xxxx Xxxxxxx and the members of their Families.

  • €STRi-pTBD means, in respect of any TARGET Business Day falling in the relevant Interest Accrual Period, the €STR for the TARGET Business Day falling “p” TARGET Business Days prior to the relevant TARGET Business Day “i”;

  • SFTR means Regulation (EU) 2015/2365 of the European Parliament and of the Council of 25 November 2015 on transparency of securities financing transactions and of reuse and amending Regulation (EU) No 648/2012;

  • SUD means a condition in which the use of one or more substances leads to a clinically significant impairment or distress per the DSM-5.

  • Joule (J) shall mean the work done when the point of application of a force of one (1) newton is displaced a distance of one (1) metre in the direction of the force. The term "megajoule" (MJ) shall mean 1,000,000 joules. The term “gigajoule” (GJ) shall mean 1,000,000,000 joules;

  • MOHLTC means the Minister or the Ministry of Health and Long-Term Care, as the context requires;

  • M2M Flowgate means Flowgates where constraints are jointly monitored and coordinated as defined and set forth in Schedule D to this Agreement.

  • Leak of UPSI means communication of information which is/deemed to be UPSI by any person, who is in possession of UPSI, to any other person, directly or indirectly, overtly or covertly or in any manner whatsoever, except for legitimate purposes, performance of duties or discharge of legal obligations.

  • Noxious weeds means weeds that are difficult to control effectively, such as Johnson Grass, Kudzu, and multiflora rose.

  • SMME means small, medium and micro enterprises namely Exempted Micro Enterprises and Qualifying Small Enterprises

  • MECAB refers to the Multiple Exchange Carrier Access Billing document prepared by the Billing Committee of the Ordering and Billing Forum “OBF”, which functions under the auspices of the Carrier Liaison Committee “CLC of the Alliance for Telecommunications Industry Solutions “ATIS”. The MECAB document, published by ATIS as ATIS/OBF- MECAB- Issue 6, February 1998, contains the recommended guidelines for the billing of access services provided to an IXC by two or more LECs, or by one LEC in two or more states within a single LATA.

  • Flowgate means a representative modeling of facilities or groups of facilities that may act as potential constraint points.

  • TELRIC means Total Element Long-Run Incremental Cost.